Easiest Way to Prepare Delicious Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage. Smoked sausage really has the perfect smoky flavor and I'm weird but I love that some of them have a natural casing on it. The smokiness and the sweet bite from the bell peppers make this smoked sausage and peppers with rice dish a perfect weeknight meal when you've got other things to worry. An oven baked Creole jambalaya containing chicken, shrimp and andouille smoked sausage.

It can be made with chicken or beef as well. This jambalaya is a delicious combination of rice, chicken, andouille sausage, and shrimp. You can omit the Sausage to reduce fat intake). You can have Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage

1. Prepare 3-4 of chicken breast.
2. You need 1 lb of smoked sausage.
3. It's 1 of onion.
4. Prepare 1 lb of cooked shrimp.
5. You need 1/2-1 stick of Butter.
6. It's 3 cups of cooked rice.
7. You need of Seasonings:.
8. It's to taste of Salt, pepper, garlic.
9. You need 2 packets of Sazon.

One-pot Jambalaya with rice, chicken, shrimp & sausages! Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house. Mardi gras is the perfect occasion for a big bowl of gumbo served over steamy hot rice!

Chicken And Rice Perlow With Shrimp and Spicy Smoked Sausage instructions

1. Add chicken breast and seasonings to pot and bring to boil over medium high heat until reaches a rapid boil then reduce to a simmer until cooked throughout no pink about 30 min. Once reaches boil reduce heat to med low and cover with lid and stir occasionally for the 30 minutes.
2. Cook rice according to package directions and set aside until end can leave on burner once cooked just make sure off and fluff rice with fork before we mix at the end.
3. While chicken cooks dice your sausage up in bite size pieces and add diced onions to a frying pan big enough for all ingredients. I use a wok cook on a med high heat (I use an uncle johns brand).
4. Once sausage cooked and onions translucent add shrimp. I dice shrimp as well.. About 5 minutes just long enough to warm and soak flavor.
5. Now add 1/2 to a stick of butter and shredded cooked chicken from beginning and season (this is when the Tampa girl comes in and I add two packets of Sazon along with salt garlic pepper) and simmer stirring occasionally for 15 minutes covered on low.
6. Now dump cooked rice and mix all of it throughly rice soaks up juices so don't be afraid of the butter or liquids.
7. Once throughly mixed taste add more seasonings if like and enjoy! Will look like this.... I put hot sauce and few chopped raw onions on top, but kids eat just the way it is!.
8. Great next day for breakfast fried in skillet until warmed back up and then top with fried egg!!! Yummy😋.

So in conclusion, Cajun Chicken, Sausage, and Rice was born and I'm so happy it was because I honestly It has a creamy comforting casserole feel, but with a kick of bold and spicy flavor. Dice up some Turkey Smoked Sausage! This is where I'll probably get yelled at because this isn't what. Quick Shrimp & Spicy Jalapeno Chicken Sausage JambalayaAl Fresco All Natural. Jambalaya is a cajun recipe originating in Louisiana made with rice, celery, peppers and onion; with chicken and smoked or spicy sausage like Andouille.

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