Recipe: Yummy Cajun jambalaya sausage /chicken

Cajun jambalaya sausage /chicken. Delicious sausages made with premium ingredients. Enjoy awesome Cajun rice in no time with a little help from Johnsonville. This recipe starts off with the holy trinity of Cajun cuisine: onions, bell peppers, and celery.

While the rice is steaming, the sausage and meat will have a tendency to float to the surface of the jambalaya. Chicken and Sausage Cajun Jambalaya is a smoky and flavorful one pot meal. Whether you like it spicy or mild, this recipe is sure to be a favorite for family dinners and parties. You can have Cajun jambalaya sausage /chicken using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cajun jambalaya sausage /chicken

1. Prepare 1 lb of Pork sausage -sliced.
2. Prepare 3 lbs of chicken breast -chopped.
3. Prepare 4 of onions -chopped.
4. It's 1 of bellpepper -chopped.
5. Prepare 2 stalks of celery -chopped.
6. You need 1 pack of green onions chopped.
7. You need 2 Tbs of Cajun seasoning.
8. Prepare 1/2 Tbs of cayenne pepper.
9. It's 1 tbs of garlic powder.
10. It's of Couple dashes hot sauce.
11. It's of Couple dashes Worcestershire sauce.
12. Prepare 6 cups of water I used half broth /water.
13. It's 3 cups of rice / I used zatarains rice not box rice or u can use regular long grain rice !.

Cajun Jambalaya: A New World Paella. Jambalaya is a Louisiana dish with heavy Spanish, French, and Caribbean influence. Using two forks, pull chicken apart into bite-size pieces; stir back into rice mixture. Spoon jambalaya into serving bowl and sprinkle with scallions.

Cajun jambalaya sausage /chicken instructions

1. Also season chicken with Cajun seasoning before cooking once that brown sausage an chicken together.
2. Then add veggies an cook down till tender or till a lot water cooked out bout half way you can add seasons or wait till u put you water in!.
3. Once veggies an meat cook down good add rice an stir constantly till the rice kinda expands, possibly 3-5 mins then add water or broth or like I do half an half then stir good let come to a hard boil.
4. Once at a hard boil drop your fire to a simmer an let cook for about 20 mins, then cut your fire off, your pot should have liquid on the top just stir good don’t scratch the bottom of the pot this is called rolling your rice once that put lid back on an let soak up stem for about 15 mins then should be done !.

This easy one-pot meal is gluten-free and makes a healthier Cajun dinner or Mardi Gras recipe. Want a few other easy Cajun recipes?? You might also enjoy this Shrimp Creole, Shrimp and Sausage Gumbo, Remoulade Sauce, and this Cauliflower Dirty Rice. Place the chicken in a large bowl and season with Creole or Cajun seasoning. In a large heavy pot, such as a Dutch oven, over medium-high heat, heat the oil until shimmering.

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