Recipe: Perfect Salad with a touch of Utazi

Salad with a touch of Utazi. Add mayonnaise in a bowl, sugar, knorr and lemon juice and mix well. Set aside or put in refrigerator for some minutes. Questions - Utazi,Okazi / Ukazi and Uziza leaves.are they all the same?

Gangronema latifolium (Utazi) is a heart-shaped leaf that has a characteristic slightly bitter-sweet taste, especially when you eat it fresh. It belongs to the Asclepiadaceae family of plants and is widespread in tropical countries in the West African region. It is mostly grown in such countries as Nigeria, Sierra. You can have Salad with a touch of Utazi using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Salad with a touch of Utazi

1. It's of Mayonnaise 2 tbsp and a turner.
2. It's 2 tbsp of sugar.
3. It's 1 tbsp of lemon juice and a quarter slice.
4. It's 3 of plum tomato.
5. You need 1 of onions.
6. You need of Few leaves of Utazi.
7. It's of Lettuce.
8. You need Pinch of knorr chicken.

Find out more about "Kale salad with a touch of mint" and more at www.lifeofthemodel.com I would like to say thank you to everyone who have been working. The salad holds up well for days, so it can (and should) be worked into your meal prep, too. This deliciously fresh apple salad is similar to the famous Waldorf salad, a classic fruit salad made with apples, celery, and mayonnaise, which dates back What results is a refreshing but creamy dish with a nice crunch—perfect for lunch or even a late-day snack. For the holidays, you can incorporate dried.

Salad with a touch of Utazi step by step

1. Add mayonnaise in a bowl, sugar, knorr and lemon juice and mix well. Set aside or put in refrigerator for some minutes..
2. Wash and Cut vegetables including the utazi. Toss together and to mayonnaise mixture and toss. Serve with a quatar of lemon and turner of mayonnaise or refrigerate a little..

Utazi, called "madumaro" in Nigeria, is an African herb that is used for the bitter taste it imparts in soups and stews. A tisane is also made from it. The leaves are shiny and either pale or dark green when fresh. Utazi is available frozen in North America and Europe at some African food stores. Learn how to cook perfectly fluffy quinoa in this video.

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