Recipe: Perfect Chicken Tikka Masala

Chicken Tikka Masala. This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce. Serve with rice or warm flatbreads. Butter chicken turned into chicken tikka masala when restaurant chefs started using boneless tandoori chicken kebabs (chicken tikka) in order to meet the growing demand for the dish.

It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. And the chicken is perfectly tender with the creamiest, most flavor-packed sauce ever! You can have Chicken Tikka Masala using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Tikka Masala

1. It's 1 of unit Chicken breast.
2. Prepare 1 tbsp of Garam Masala.
3. Prepare 1 tsp of Turmeric.
4. It's 1 tsp of Chili powder.
5. Prepare 1 tbsp of Tomato Paste.
6. You need 1/2 can of Chopped Tomatoes.
7. You need 1 of Onion.
8. It's 1 of Chili.
9. It's 1 small of Piece of ginger.
10. You need 2 clove of Garlic.
11. You need 1 pinch of Coriander.

Chicken tikka masala is composed of chicken tikka, boneless chunks of chicken marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce. Slice the chicken into bite-sized chunks. Combine the cubed chicken with the yogurt, lemon juice, garlic, ginger, salt, cumin, garam masala, and paprika and stir until well-coated. Line a high-sided baking pan or roasting tray with parchment paper.

Chicken Tikka Masala step by step

1. Medium fire. Hot pan. Olive oil. Chopped onion, chopped ginger, chopped chili, smashed garlic, into the pan. Salt. Cook to sweat..
2. Add the tomato paste. Cook through..
3. Season the chicken with salt and pepper. Chop the chicken to cubes and into the pan. Add the garam masala, turmeric and chilli powder. Cook the chicken to brown..
4. Add the chopped tomato and let it reduce for about 10-15 minutes..
5. Add chopped coriander to the pan. Cook for more 2-3 minutes..
6. Serve with fresh coriander leaves over the chicken. Chicken Tikka Masala, done..

Chicken Tikka Masala is creamy and easy to make right at home in one pan with simple ingredients! Full of incredible flavours, it rivals any Indian restaurant! Aromatic golden chicken pieces in an incredible creamy curry sauce, this Chicken Tikka Masala recipe is one of the best you will try! Heat vegetable oil in a large skillet over medium heat. There are various tales about the origins of Chicken Tikka Masala, and most are along the lines of the following: That a British aristocrat was served Chicken Tikka (chicken on skewers chargrilled in a tandoor) and sent it back to the kitchen, complaining it was dry.

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