Recipe: Yummy Fried chicken fingers with a tang dip sauce

Fried chicken fingers with a tang dip sauce. It is PERFECT for dipping chicken nuggets, grilled chicken, or french fries! We are OBSESSED with this chicken dipping sauce in our house. If you've never had Chick-Fil-A sauce it's a creamy, slightly smoky, sweet sauce with a little tang, There are tons of recipes on the internet for this sauce.

This is great on chicken and French fries. Chicken Fries Recipe a crispy treat for fries lovers with a new twist. Try this crunchy Chicken Fries Recipe with lip-smacking dip sauce and share your. You can have Fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken fingers with a tang dip sauce

1. It's of Chicken fingers.
2. Prepare 8 of Skinless and Boneless chicken breasts.
3. It's 2 cup of Milk.
4. You need 2 tsp of Salt.
5. It's 1/2 tsp of Lemon Pepper.
6. It's 1/2 tsp of Black Pepper.
7. You need 2 cup of All purpose flour.
8. It's 1 of Vegetable Oil.
9. Prepare of Dipping Sauce.
10. It's 1 tbsp of Sugar.
11. It's 1 cup of Mayo.
12. You need 1/2 cup of Olive Oil.
13. You need 1/3 cup of Chili Sauce.
14. You need 1/3 cup of Ketchup.
15. It's 2 tbsp of Water.
16. You need 4 tsp of Worcestershire Sauce.
17. You need 4 tsp of Mustard (can use honey or spicy mustard).
18. Prepare 2 tsp of Pepper.
19. Prepare 1 tsp of 1/8 paprika.
20. Prepare 1/4 tsp of Hot sauce.
21. It's 1 medium of Minced Onion.
22. You need 1 tsp of Minced garlic.

Fried Chicken Cilantro Lime Dipping Sauce Peanut Soy Dipping Sauce Buffalo Sauce Sour Cream Ranch DipChef Sarah Elizabeth. Oven "Fried" Chicken Fingers with Honey-Mustard Dipping SauceMy Cooking Spot. Dip the chicken pieces first in the flour (tap off excess), followed by the egg and cornflakes to cover (shake off excess). Heat a shallow layer of oil in a Meanwhile stir together mayonnaise, sour cream, mustard, maple syrup and some seasoning.

Fried chicken fingers with a tang dip sauce instructions

1. Mix all sauce ingredients till smooth and combined and chill for an hour..
2. Cut each chicken breast into 4 strips..
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours..
4. Remove marinade, and dredge chicken in flour..
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce..
6. Enjoy :).

Serve dipping sauce with the crispy chicken, a green. These Pan-Fried Chicken Fingers are a lightened up version of traditional chicken fingers, featuring a crunchy cereal crust and homemade These lightened-up chicken fingers are dredged in a crunchy cereal coating, lightly pan-fried, and served with a spicy homemade mayo that's perfect for dipping. These chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce—they're so good that even grown-ups line up for Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside. The ultimate finger food, perfect for dipping. The challenge is, how to make crispy tender chicken fingers without having to deep fry them?

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