Recipe: Appetizing Moscow Salad (Russian Cooking)

Moscow Salad (Russian Cooking). Over the years, it gained in popularity not only in Russia, but throughout the rest of the Soviet Union and Europe. Great recipe for Moscow Salad (Russian Cooking). I based this salad off a recipe I found in a cook book that I bought in Russia.

Bring a large pot of water to a boil; add potatoes and carrot. Technically, it's known as the Olivier Salad and there's a variation within Russia called Stolichny Salad. But it's so tied to the land of its birth that, in many countries, it's known simply as Russian Salad. You can have Moscow Salad (Russian Cooking) using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Moscow Salad (Russian Cooking)

1. It's 1/2 each of Red & yellow bell peppers.
2. It's 150 grams of Chicken (breast or tenderloins).
3. It's 75 grams of can Mushrooms (sliced).
4. It's 3 tbsp of Mayonnaise.
5. You need 1 dash of Salt and pepper.
6. You need of Optional.
7. Prepare 1 tsp of Curry powder.
8. You need 1 dash of Powdered paprika, dried parsley, dill.

Olivier salad is a Russian salad with variable ingredients, but it is typically made with chopped vegetables, meat, and mayonnaise. The key ingredients include diced potatoes, vegetables, eggs, chicken, or ham. Other common Russian soups to try are ukha, a seasoned fish and vegetable broth, and schi, a cabbage-based broth. Make your own: Try this classic Russian Borsch soup recipe, with photos.

Moscow Salad (Russian Cooking) instructions

1. Peel the bell peppers. Personally, I like to skewer the peppers on cooking chopsticks, warm them over a flame until the skin starts to burn a little, then run under cold water and peel the skin off..
2. Slice the peeled bell peppers..
3. If you're using canned mushrooms, drain away any liquid before use..
4. Sprinkle some salt and pepper over the chicken and heat in a frying pan until thoroughly cooked through..
5. Slice the chicken into long strips. If you're using chicken fillets, try tearing the chicken into strips..
6. Chuck the sliced bell peppers, mushrooms and chicken into a large bowl and stir in the mayonnaise well. Then it's ready. Give it a quick taste and season with extra salt and pepper if it needs it..
7. Try adding a dash of curry powder to this salad for a completely different flavour. Stir in as much as you want when you're adding the mayonnaise..
8. If you want to add a garnish to this salad I recommend powdered paprika, dried parsley or dill. I used a sprinkling of dried parsley in the top photo..

The Guardian guides readers on how to cook the perfect borsch. Russian pancakes Russian cuisine Once you are in Moscow on vacation or on a business trip, do not miss the chance to taste delicious Russian dishes. Ask your Moscow tour guide for advice. Russian cuisine is distinctive and unique, and like any other national one, it was formed under the influence of different environmental, social, geographical, economic, and historical factors. Russian Salad, also known as Olivier (also known as - салат Оливье), is a staple salad in almost every family from ex- Soviet Union.

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