Recipe: Appetizing Sriracha Chicken Roll ups

Sriracha Chicken Roll ups. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas! Delicious, and perfect for Keto, gluten-free or low-carb diets. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese.

Chicken Roll Ups - Fast Food Get an ultimate taste of rolls with this mouthwatering Chicken Roll Ups recipe. A perfect food to serve at any time of the day. For Chicken: Marinate chicken with salt, black pepper, soy sauce, oil, egg, hoisin sauce, sriracha sauce and corn flour. You can have Sriracha Chicken Roll ups using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sriracha Chicken Roll ups

1. Prepare 6 of 8 in flour tortillas (or 4, 10in).
2. It's 2 (8 oz) of packages cream cheese, softened.
3. Prepare 1/4 cup of sriracha sauce (add an extra 2-3 tbs for more heat).
4. You need 1/4 cup of ranch dressing.
5. Prepare 2 (10 oz) of cans premium white meat chicken.
6. Prepare 2 cups of shredded sharp cheddar cheese.
7. Prepare 2 of medium green onions/scallions - chopped.

Chicken Roll Ups can be made up quick with ingredients you probably already have in your fridge and pantry. These Crescent Chicken Roll Ups are truly a "favorite family recipe". I believe our Mom originally got this recipe from our Aunt Lana. Roll up noodles like a jelly roll.

Sriracha Chicken Roll ups step by step

1. In a large bowl stir together cream cheese, sriracha, and ranch until fully combined with no clumps of cream cheese remaining. Stir in chicken (it'll shred into smaller pieces, that's fine), then fold in shredded cheese..
2. Lay out one flour tortilla. Spread one sixth of the filling over the tortillas surface, leaving about 1/2 in of the far edge uncovered (to allow for filling squishing while rolling). Beginning with the side nearest you, fold over the edge then continue to roll tightly to make a "log". Repeat with remaining tortillas and filling..
3. Wrap roll ups tightly in plastic wrap. Refrigerate at least 2hrs, or up to overnight, to firm up. Cut into half inch slices, arrange on a platter, serve, and enjoy. Drizzle with additional sriracha for extra heat..

Garlic Parmesan Chicken with Brussels Sprouts. Place the roll-ups in a greased baking dish. Drizzle each roll-up with more olive oil and sprinkle with salt and pepper. Sriracha chicken strips are super spicy and mouth wateringly delicious. Panko bread crumbs help make a crispy texture without frying.

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