Easiest Way to Cook Appetizing Chicken Cordon Bleu Muffins

Chicken Cordon Bleu Muffins. My EASY Chicken Cordon Bleu recipe. All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce.

Classic Chicken Cordon Bleu is breaded and then fried. Chicken Cordon Bleu sauce really completes this dish. It's creamy and tangy and like a next-level gravy. You can cook Chicken Cordon Bleu Muffins using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Cordon Bleu Muffins

1. It's of cooking spray.
2. You need 3/4 cup of rotisserie chicken, cut into sm pieces.
3. You need 3/4 cup of ham steak, cut into same size as chicken pieces.
4. Prepare 3/4 tsp of Italian seasoning.
5. Prepare 1/2 cup of alfredo sauce(more if desired).
6. Prepare cup of grated parmesan cheese, 1/8 c.
7. You need 1 can of refrigerated biscuits.
8. You need 4 slice of swiss cheese, cut to fit.

You start by making a basic gravy and then add Dijon mustard and Parmesan to take it into a class all on its own. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.

Chicken Cordon Bleu Muffins step by step

1. Preheat oven to 350..
2. Spray muffin pan with cooking spray. I use a LG muffin tin for dinners and lunches. For appetizers I'd recommend a mini muffin tin..
3. In MED/LG bowl combine chicken, ham, Italian seasoning, alfredo sauce, parm. Mix well..
4. Stretch biscuits out to fit inside muffin tin. Place dough in cups, pressing down the bottoms making sure not to rip them..
5. Fill muffin tins 2/3 of the way with chicken/ham mixture. If necessary add more alfredo. Top with swiss cheese slices (could also use grated)..
6. Bake 15-18 minutes or until crust is golden brown..
7. If desired serve with honey mustard, either store bought or homemade. To make at home combine equally parts mustard and honey. I like to use a spicy/grainy mustard with honey to add the sweet and spicy flavor!.

Switzerland is considered a probable contender for the geographical homeland of Chicken Cordon Bleu. The French name makes sense when you. This easy Chicken Cordon Bleu recipe is layered with ham, cheese, and breadcrumbs. Served with a Dijon cream sauce, it's a great dinner for company! What is in chicken cordon bleu?

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