Recipe: Tasty Brad's open faced sandwich with sausage corn chowder

Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. Brad's open faced sandwich with sausage corn chowder. Well I caught a little summer cold.

A simple and easily adjusted broiled open face sandwich concoction. Reviews for: Photos of Open-Faced Broiled Roast Beef Sandwich. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! You can have Brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's open faced sandwich with sausage corn chowder

1. It's 2 of jalapeño cheese bagels.
2. You need of Deli honey ham.
3. Prepare of Deli smoked turkey.
4. It's of Sliced swiss cheese.
5. Prepare of Sliced smoked gouda.
6. Prepare of Spicy brown mustard.
7. Prepare 1 of tomato, sliced.
8. It's 1 of avacado.
9. You need of For the chowder.
10. You need 2 cans of whole kernel corn.
11. You need 1/2 of hilshire farms kielbasa.
12. Prepare 2 cups of water.
13. It's 1 1/2 cups of half and half.
14. Prepare 1 tsp of granulated chicken bouillon.
15. It's 1/2 tsp of garlic powder.
16. It's 1/2 tsp of black pepper.
17. You need to taste of Salt.
18. You need 2 cups of shredded cheddar cheese.

I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up - I knew I had to share!! My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. In the Midwest, corn is everywhere! But especially now, summer corn is cheap, abundant, and super sweet!

Brad's open faced sandwich with sausage corn chowder step by step

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
5. Serve immediately. Enjoy.

So I wanted to take advantage and make a delicious. This easy corn chowder recipe uses frozen whole-kernel corn and gets extra heartiness from low-fat chicken sausage. Melt butter in a large saucepan over medium heat. This Sausage Corn Chowder recipe is super easy and super fast and has all the flavors that I want in the warm weather months. This recipe is full of potatoes, two types of corn, sausage and spices!

Subscribe to receive free email updates: