How to Cook Delicious Chicken Fried Rice

Chicken Fried Rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. You can cook Chicken Fried Rice using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Fried Rice

1. Prepare 3 cup of Cooked chicken.
2. Prepare 2 cup of long grain rice (or 3 1/2 cups instant).
3. Prepare 1/2 cup of soy sauce.
4. It's 1/2 cup of vegetable oil.
5. You need 1 envelope of Onion soup mix.
6. You need 1 medium of onion, chopped.
7. You need 1 can of mushrooms, sliced.
8. It's 1 cup of celery, chopped.
9. It's 1 large of green pepper, chopped.
10. It's 3 1/2 cup of water.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". The definitive guide to Chinese food, the nation's favourite cuisine. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.

Chicken Fried Rice instructions

1. Combine all ingredients into a roasting pan or dutch oven. Cover and bake for 1 1/2 hours at 350°F.
2. If you wish you can substitute the chicken for another meat. The picture above I used shrimp.

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. It's a gastronomic homerun that makes the most of leftover odds and ends while. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

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