Recipe: Appetizing Tandoori chicken

Tandoori chicken. "This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)." Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly.

Dishes similar to tandoori chicken may have existed. Tandoori chicken is an Indian chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor cylindrical clay oven. This delicious chicken dish is extremely popular in Indian restaurants, and it's one of my favorite dishes to order. You can have Tandoori chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tandoori chicken

1. It's 2 of chicken part.
2. Prepare of Red food colour.
3. Prepare of Oil.
4. It's of All your mix spices.
5. Prepare of Mix seasonings.
6. You need of Garlic powder.
7. You need of Onion powder.
8. Prepare of Dark soy sauce.
9. It's of Red chili powder.
10. It's of Ginger powder.
11. Prepare of Black pepper.

Tandoori Chicken is an Indian dish that's traditionally marinated in yogurt and spices then roasted in a hot tandoor oven (a cylindrical shaped clay oven). It usually has a vibrant color because most often you'll find it colored with turmeric, chili powders or even food coloring. Tandoori chicken is my favorite item at Indian buffets. How can anyone resist an all-you-can-eat spread of Indian food of Tandoori chicken, chicken tikka masala, butter chicken, naan, samosa and more?.

Tandoori chicken step by step

1. Wash your chicken and drain with a clean towel then keep aside.
2. Bring all your spices and seasonings mix them all together then divide into two take one part and add your soy sauce and red food colour then mix bring your chicken parts and rub it all over then use a foil paper and put in a freezer for 2 hours or more.
3. After 2 hours bring it out and brush the chicken with the remaining mixture and add little oil cover with foil paper and bake till done.
4. Then you can now enjoy your tandoori chicken with rice or anything.

In this post, I will teach you a homemade Tandoori chicken recipe which I learned from my friend Simply Reem who is a master Indian chef. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with. Mix all of the marinade ingredients together and pour over the chicken.

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