Recipe: Yummy Skinny Buffalo Chicken Egg Rolls (baked)

Skinny Buffalo Chicken Egg Rolls (baked). These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.

Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make, freeze well, and serve as the perfect healthy party appetizer! Buffalo Chicken Egg Rolls from Delish.com will having you making this egg roll than ordering one from your favorite chinese spot. You can cook Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

1. You need 1 packages of egg roll wrappers.
2. You need 2 of chicken breasts.
3. It's 1 of buffalo sauce.
4. You need 1 of cabbage slaw.
5. You need 1 of blue cheese.
6. It's 1 of cooking spray oil.

Dampen your finger in water and wet the outside edges of the egg roll wrapper. Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. Everything you love about Buffalo wings is packaged neatly inside Chef John's egg roll version, complete with blue cheese and celery for the Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough. Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one.

Skinny Buffalo Chicken Egg Rolls (baked) step by step

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
3. Fold into egg roll form. Directions on back of packaging ..
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

Begin rolling skin up by folding corner closest. These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue Skinny Buffalo Chicken Spring Rolls — The Skinny Fork. Buffalo Chicken Eggs Rolls, SO GOOD! Bake them in the oven or AIR FRYER! Roll loosely and seal corner with water or beaten egg.

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