Recipe: Delicious Easy Egg Drop Soup with Ramen Noodles And Chicken

Easy Egg Drop Soup with Ramen Noodles And Chicken. Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and. Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack.

Homemade stock and satisfying ingredients provide the best nourishment and comfort! Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. This was fine as all I had to do was add a bit more chicken stock and soy sauce and toss in another beaten egg. You can cook Easy Egg Drop Soup with Ramen Noodles And Chicken using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Egg Drop Soup with Ramen Noodles And Chicken

1. Prepare 2 Cartons of Chicken Broth (low sodium)32 ounce.
2. Prepare 1 teaspoon of Soy Sauce.
3. Prepare 2 teaspoons of Teriyaki Sauce.
4. Prepare 1 pack of Chicken Ramen Soup with Seasoning Packet.
5. It's 1/8 teaspoon of ground ginger.
6. It's 2 of Eggs, beaten.
7. It's of Shredded Deli Chicken.
8. You need of Chopped chives.

Egg Drop Ramen Microwave is simple version of egg drop soup that makes use of instant ramen. This recipe shows you how to make instant ramen better. Make your own Ramen cup noodles and take it work! This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions.

Easy Egg Drop Soup with Ramen Noodles And Chicken step by step

1. Pour both cartons of chicken broth into pot and bring to a boil....add ground ginger.....
2. Add the 1 pack of ramen noodles with seasoning packet.....Noodles will cook with the chicken broth.....
3. Add the soy sauce and teriyaki sauce to your pot.....reduce heat.....
4. Add your shredded chicken to pot.....then slowly stir in your beaten eggs, use a fork to stir them in....then remove pan from heat so eggs will stop cooking.....
5. Add chives,ENJOY and EAT !!! ☺️.

You will be surprised at how easy it is to make. Faster than making chicken noodle soup, this soup might become your new staple recipe. Egg drop soup was always her first choice. Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. It's always a good idea to taste and adjust the salt if needed.

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