Recipe: Delicious Pork legs and Eggs in 5 spices stew

Pork legs and Eggs in 5 spices stew. Pork will be cooked until soft and has nice smell from many spices. This Thai home-style recipe for pork and egg stew spiced with cinnamon and star anise has been adapted from the excellent site, UCanCookThai.com. Textures are varied with three different forms of protein: firm and chewy fried tofu, hard-boiled eggs and pork with some fat, all of which soak in the.

It was a staple at my school. Five Spice Stew with Pork Leg on Rice. There are dishes that frankly intimidate me because of their complexity, and this was definitely one of them until this past week …… I braised a few hard boiled eggs in the soup broth for extra yum. You can have Pork legs and Eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pork legs and Eggs in 5 spices stew

1. Prepare 1 of pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like.
2. Prepare 12 of hard boil eggs.
3. Prepare 50 grams of 5spices ,powder.
4. You need 5 clove of garlic.
5. Prepare 2 bunch of coriander,use both roots and leaves.
6. You need 1 tsp of black pepper.
7. It's of seasoning.
8. You need 1 tbsp of palm sugar.
9. Prepare 1 tbsp of brown sugar.
10. Prepare 2 tbsp of soy sauce.
11. It's 2 tbsp of oyster sauce.
12. Prepare 1/2 tsp of salt.
13. Prepare 1 tsp of sesame oil.
14. Prepare 1 tbsp of dark say sauce or sweet soy saude.
15. It's 3 cup of water or stock.

I also used sauerkraut - instead of asian pickled cucumbers/cabbage - as side. Heat the vegetable oil in a large pot over medium heat. Add the paste and cook for about a minute or until fragrant. Add the Chinese five spice and cook for.

Pork legs and Eggs in 5 spices stew instructions

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring.
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt.
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :).

Pork five spice stew Stewed Pork LegStewed Pork Leg topping with coriander in white plate Five Spice Duck Chinese five spice powder ingredients Chinese five spice Chinese. Chinese Five Spice Braised Por. click here to see more like this. The original recipe uses pork legs and pork blood or pork belly but I use chicken legs instead. This stew can be served with white rice along with cooked Also, this stew can be made as a chicken stew noodle soup with other condiments. Just pour the liquid over rice noodle or egg noodle and top with.

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