Recipe: Delicious Mapo Tofu-style Cellophane Noodles (Medium Spicy)

Mapo Tofu-style Cellophane Noodles (Medium Spicy). Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries.

In a large frying pan, heat vegetable oil on medium heat and saute garlic and ginger. Make sure you don't burn them. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! You can have Mapo Tofu-style Cellophane Noodles (Medium Spicy) using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mapo Tofu-style Cellophane Noodles (Medium Spicy)

1. Prepare 100 grams of Cellophane noodles.
2. You need 1 of clove's worth Garlic, finely chopped.
3. It's 1 of thumptip's worth Ginger, finely chopped.
4. Prepare 5 of cm's worth Japanese leek, finely chopped.
5. Prepare 1 tsp of Doubanjiang.
6. You need 1/2 bunch of Chinese garlic chives.
7. You need 1 of as much (to taste) Wood ear mushrooms.
8. Prepare 1 of Ra-yu.
9. You need 1 of Katakuriko mixed with water.
10. Prepare of Meat-miso.
11. It's 200 grams of Ground pork.
12. You need 2 tbsp of each Soy sauce, shaoxing wine.
13. You need 1 tbsp of Tianmianjiang.
14. You need of Sauce.
15. Prepare 300 ml of Chicken bone stock.
16. Prepare 1 tbsp of Oyster sauce.
17. You need 1 tsp of Sugar.
18. It's 1 tbsp of Soy sauce.

Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. World, meet our brand new spicy noodle bowl creation, Japanese Mapo Tofu Udon Noodle Bowls! We started off with Mapo Tofu, a super delicious delicacy with origins going back to the Szechuan Our favourite part of Mabo Tofu is its spicy savoury kick.

Mapo Tofu-style Cellophane Noodles (Medium Spicy) instructions

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan..
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes..
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying..
4. When the pan is aromatic, add the chicken stock and the sauce ingredients..
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu..
6. Add the Chinese chives, mix in quickly and the noodles are done..
7. It's delicious served on top of rice for a filling meal..

It's an awesome way to work up a sweat on. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. The Best Chinese Cellophane Noodles Recipes on Yummly An authentic Sichuan mapo tofu recipe.

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