Easiest Way to Cook Tasty Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast. Szechuan sweet water noodles (tian shui) is a traditional Szechuan noodle dish. The sweetness is from the unique Szechuan sweet soy sauce. Try our zingy Szechuan recipes using Szechuan peppercorns for easy regional Chinese dishes fit for a banquet or a simple midweek meal.

Szechuan Chicken with the perfect combination of spicy, salty and sweet flavour! An eggplant recipe with an Asian flare, combines eggplant, carrots and water chestnuts with a stir fry sauce and red pepper flakes. Szechuan Peppercorns are not related to black peppercorns or chili peppers at all, but are a dried fruit grown in Asia. You can have Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

1. Prepare 1 of 5 pound Whole Chicken.
2. You need 1 of Lawry's Szechuan S&S marinade.
3. You need 1 of meat injector.
4. Prepare 4 tbsp of Rosemary.
5. It's 2 tbsp of Fennel Seeds.
6. You need 3 tbsp of garlic powder.
7. It's 1 of Sea Salt - evenly coat potato.
8. Prepare 1 of onion.
9. You need 1 of butter.
10. It's 1 of Irish Red Beer.
11. You need 1 of Apple wood.

They have a mild lemony taste and create a tingling sensation in your mouth when eaten. The secret to perfect sweet and sour pork is frying the pork twice. This ensures it is crispy on the outside and succulent on the inside. Seared Scallops With Sweet Chili Sauce.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast step by step

1. Inject chicken with marinade, cover and let rest for 3 hours..
2. Make sure smoker is up to temp 250°.
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat..
4. About an hour before chicken is done, begin to prep potatoes..
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes..
6. Drain and place in casserole dish..
7. Slice onions and place in casserole dish.
8. Brush potatoes and onions with butter and sprinkle with dry ingredients.
9. Drink the Irish Red Beer.
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take.
11. Serve - Eat and be Fat & Happy.

Corn Cakes With Sweet Pepper Relish. Today's meal is called Szechuan Tempeh with Sweet-Spicy Peanut Sauce, my hot-served adaptation of a cold-served Chinese dish I found in a vegetarian cookbook. Smoked Duck Szechuan Pepper Stuffed Pumpkin + Ren. Use in Stir-Fries or as a marinade! No Msg or preservatives - vegan!

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