How to Cook Yummy Spicy Chicken Strip Lettuce Wraps
Spicy Chicken Strip Lettuce Wraps. Heat oil in a skillet over medium. Serve chicken mixture with lettuce, herbs, lime wedges, and more sambal oelek for making lettuce wraps. These healthy and Spicy Chicken Lettuce Wraps are filled with a chicken mixture of cucumbers, carrots, bell peppers, green onions, cilantro, and cashews.
Transfer to a serving platter and sprinkle with the peanuts and cilantro. For the lettuce and fillings: Set out the lettuce, bean sprouts, cabbage, carrots, cucumbers and rice noodles on the serving platter. Photo by Chelsie Craig, Food Styling by Rebecca. You can cook Spicy Chicken Strip Lettuce Wraps using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spicy Chicken Strip Lettuce Wraps
- You need 2 of boneless skinless chicken breasts.
- It's 1 cup of all purpose fliur.
- Prepare 1 tablespoon of buffalo seasoning salt.
- You need 1 teaspoon of black oepper.
- You need 2 of large eggs, beaten with 1 tablespoon hot sauce and 1/2 teaspoon pepper.
- You need of Romaine lettuce as needed’.
- You need of Ranch dres sing as needed’.
- It's of Oil fir frying.
Lettuce wraps are a tasty, easy way to do lunch. And these spicy chicken wraps are the tastiest, easiest lunch ever to grace your taste buds. Don't let lunch be the saddest meal of the day—wrap it up fresh! Drizzle with the sweet mustard sauce and top with cheese, lettuce and pickle.
Spicy Chicken Strip Lettuce Wraps instructions
- Combine flour, Buffalo seaoning and black pepper in a bowl.
- Cut chicken into strips.
- Heat oil in a deep pot turkey 375.
- Dip chicken in egg mixture.
- Then in f.
- Fry until golden and cooked throgh abot 2 to 5 minutes depending on size, drain on rack.
- Place in lettuce leaves, drizzle with ranch with extra in the side.
Roll up the tortilla and put on a serving platter. Transfer chicken mixture to a bowl and serve with lettuce leaves to wrap. Turn off heat and stir in chestnuts and green onions. Spicy Chicken Strip Lettuce Wraps instructions. Combine flour, Buffalo seaoning and black pepper in a bowl.
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