How to Cook Delicious Bacon Wrapped Chipotle Chicken Breast

Bacon Wrapped Chipotle Chicken Breast. I applied more chipotle sauce ontop of the bacon, rubbed that in, then sprinkled the onion ontop of the breasts, wrapped in bacon. Wrapped in bacon with a brown sugar rub, these Bacon-Wrapped Chicken Breasts are a sweet and savory dish perfect for any night of the week. There's a saying that goes something like this, everything is better with bacon.

PLACE bacon in single layer on paper towel-covered micro-wave Safe plate; cover with second paper towel. Wrap chicken breast in a slice or two of bacon depending on size of breast vs. size of bacon. Place wrapped chicken breast onto a non-stick oven safe baking sheet/dish. You can cook Bacon Wrapped Chipotle Chicken Breast using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Bacon Wrapped Chipotle Chicken Breast

1. You need 2 of chicken breast; boneless, skinless.
2. You need 4 slice of wood smoked bacon.
3. Prepare 6 oz of chipotle salsa.
4. You need 1 tbsp of vegetable oil.
5. Prepare 1 tbsp of smoked paprika.
6. It's 1 tbsp of onion powder.
7. It's 2 tsp of garlic powder.
8. Prepare 1 tsp of fresh thyme; minced.
9. It's 1 slice of bacon; diced.
10. You need 1/2 of yellow or red onion; minced.
11. It's 1 tbsp of olive oil.
12. Prepare 1 of red bell pepper.
13. You need 2 tsp of vegetable oil.
14. It's 1 clove of garlic; minced.
15. You need 1 tbsp of apple cider vinegar.
16. You need 1 tbsp of sugar.
17. It's 1 tsp of liquid smoke.
18. It's 4 of dried chipotle peppers.
19. You need 1 tbsp of Worcestershire.
20. You need 1 of salt and pepper.

Cook until completely done, usually takes about an hour, hour and a half. Bacon Wrapped Chipotle Chicken Breast instructions. Cover dried peppers with just enough boiling water to cover. Put a small amount of vegetable oil on the chicken.

Bacon Wrapped Chipotle Chicken Breast instructions

1. Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits..
2. Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes.
3. Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme..
4. Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon..
5. Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes..
6. Add onions and sweat until caramelized. Add garlic and cook until fragrant..
7. Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper..
8. Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking..
9. Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning.

Wrap each breast with two slices of bacon. Chipotle bacon wrapped chicken bites are an easy-to-make appetizer full of sweet and smokey flavor. This crowd pleaser is low carb, gluten-free, dairy-free and perfect for any ketogenic or Paleo gathering. If you like the combination of sweet and spicy flavors like I do, then this recipe is for you. The original recipe for these chicken bites comes from Paula Deen, and although good, I wanted.

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