How to Cook Perfect Satay chicken

Satay chicken. In a mixing bowl, combine peanut butter, soy sauce, lime juice, brown sugar, curry powder, garlic and hot pepper sauce. Place the chicken breasts in the marinade and refrigerate. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a.

Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! In a large resealable plastic bag, combine the milk, garlic, brown sugar, seasonings and extract. The thing about this Satay Chicken recipe is that it may not be the authentic real deal directly from Thailand, BUT it IS incredible. You can have Satay chicken using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Satay chicken

1. You need 1 pound of chicken breast/thigh.
2. You need of Bamboo stick/wood skewers.
3. It's of ✓chicken marinade.
4. Prepare 1/2 tbsp of salt.
5. You need of pepper powder.
6. Prepare of tumeric powder.
7. Prepare of sugar / sweet soy sauce.
8. You need of ✓Peanut sauce.
9. Prepare 300 gram of peanuts (fry/roast until crisp).
10. You need 2 cloves of garlic.
11. It's 3 of PC's onion.
12. It's of Chili as u like (can skip if don't like spicy).
13. Prepare 3 of PC's candle nuts.
14. You need of Sugar.
15. Prepare of Coconut milk.
16. It's of Cooking oil.

TASTES like take-out Thai, which to me is a crucial part of eating. This recipe is my answer to those moments you want a Thai Satay Chicken, but either: Cooking the Chicken Skewers. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience.

Satay chicken instructions

1. Wash &cut piece chicken meat marinade for 1hour,set a side..
2. Preheat a grill for medium-high heat. Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce..
3. For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay..

For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand! Thai Chicken Satay is a popular starter on Thai restaurants menus along with Thai Fish Cakes. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!! I'm going to be completely honest with you guys.

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