How to Make Tasty Tandoori chicken in micro wave

Tandoori chicken in micro wave. Temptingly delicious tandoori chicken is very popular Indian item because of its' blazing hot appearance and unique taste. The nicest thing of this is. Cooked using a microwave, this Tandoori chicken is a nice fusion of of spice and chicken.

Tandoori chicken can be prepared as an Indian microwave recipe. To try this tandoori chicken recipe in the microwave oven, read on. The procedure of making this spicy chicken recipe is retained in its name; tandoor is earthen oven in which the meat is roasted directly on coal fire that. You can have Tandoori chicken in micro wave using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori chicken in micro wave

1. You need 1 of chicken (800 gms).
2. You need of For marinade :.
3. It's 3 tsp of red chilli powder.
4. You need 3 tsp of lemon juice.
5. It's 1 cup of curd.
6. You need 1 tsp of garlic paste.
7. Prepare 1 tsp of ginger paste.
8. Prepare 1 tsp of green chilli paste.
9. You need 1/2 tsp of garam masala powder.
10. It's of Oil (for brushing).
11. It's to taste of Salt.
12. Prepare 1 tsp of kashmiri red chilli powder.

About Microwave Tandoori Chicken Recipe: Chicken marinated in an assortment of flavors, cooked in a microwave. Tandoori chicken is one of the immensely popular Indian non veg starters because of its' blazing hot appearance and classic taste. Then cook in the microwave by following. DON'T use the microwave mode, as it leaves the chicken pathetically dry - quite unlike succulent tandoori chicken.

Tandoori chicken in micro wave step by step

1. Wash the chicken and deep cut all over it.
2. Mix all the ingredients of the marinade. Add the chicken pieces and refrigerate for 1 hour..
3. Put the chicken into high rack on microwave safe flat dish on grill for 9-10 mins. Now brush with oil and grill for 15 - 20 mins. Reposition frequently..
4. Sprinkle with chat masala..
5. Serve hot with onion slices and lemon wedges..

Make tandoori chicken on your grill! Chicken legs marinated in lemon juice, yogurt, and aromatic spices. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Adapted from Sharp Microwave and Convection Cookbook. This is another recipe making use of the chicken marinated in curry and yoghurt.

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