Recipe: Delicious Bacon Chicken Puffs

Bacon Chicken Puffs. The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! You can make the filling ahead of time. Student recipes: Puff pastry filled with chicken and bacon.

Bacon Jalapeno Popper Puffs - Seeing Spots. This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized. Luckily for the family, I'm pretty creative at coming up with new ways These Chicken and Bacon Pockets are outrageously good. You can have Bacon Chicken Puffs using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bacon Chicken Puffs

1. It's of bacon, finely chopped.
2. It's of cream cheese, softened.
3. You need of butter, softened.
4. You need of minced onion.
5. You need of garlic.
6. Prepare of chicken breasts (or 1 rotisserie chicken with breast meat removed and finely shredded).
7. Prepare of Cresent rolls.
8. Prepare of salt and pepper.

I've been on a total cream cheese kick. Chicken and bacon are a match made in heaven. Chicken Puffs These little guys are basically tiny chicken salad sandwiches, but even better because they're served up in miniature homemade popovers that require just five ingredients. Made with rotisserie chicken and puff pastry, these puffs are delightfully easy to make and are a There are a lot of yummy variations you can try - like bbq chicken puffs with bacon and cheese.

Bacon Chicken Puffs instructions

1. Preheat oven to 375°F..
2. Cook bacon in skillet over medium heat until crispy. Remove from skillet with a slotted spoon to a paper towel lined plate. Once drained, pour into mixing bowl..
3. If using raw chicken, cook chicken breasts in skillet using bacon grease over medium-high heat till cooked through, about 6-8 minutes each side. Once cool enough to handle, shred chicken with fork or fingers. (If using a rotisserie chicken, remove breasts and shred with fingers or fork.) Place in mixing bowl with bacon..
4. Reduce the heat in the skillet to low and slowly caramelize the onion. When browned but not burned, add garlic and cook two more minutes. Spoon onion and garlic mixture into mixing bowl..
5. Add butter and cream cheese to chicken, bacon, onion, and garlic and mix thoroughly. Set aside..
6. Open Cresent roll cans and carefully roll out dough. Press triangles together to form rectangles, then slice rectangles in half to form squares..
7. Spoon 1 tablespoon of the chicken mixture into the middle of each square of dough..
8. Wrap the dough around the chicken mixture and form into dumplings. Place dumplings on baking sheet..
9. Bake 10 minutes then turn the baking sheet and bake 7-10 more minutes or until golden brown..
10. Transfer to serving platter and serve immediately..

The bacon keeps the meat juicy and provides added flavor. To ensure the bacon grease dripped off and the bacon gets crisp, I cooked the bacon wrapped chicken tenders on cooling racks. This baked Bacon Wrapped Chicken is insanely delicious!!! Super easy to make, a light Nothing fancy about this Bacon Wrapped Chicken at all. Simply coat the chicken in a simple seasoning (it.

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