Recipe: Appetizing Tandoori Chicken Shawarma In Lettuce Cups

Tandoori Chicken Shawarma In Lettuce Cups. For crisp lettuce cups, place in a large bowl of iced water. To save time, use diced chicken, available in packets from the meat section of major Coles supermarkets. Spicy tandoori chicken served in lettuce cups and cooling cucumber raita and red onions.

The term murgh meaning chicken and tandoor is a clay oven. Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places helping the marinade. You can cook Tandoori Chicken Shawarma In Lettuce Cups using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken Shawarma In Lettuce Cups

1. It's 500 g of boneless chicken.
2. It's 2 Tbsp of vegetable oil.
3. Prepare 2 Tbsp of Tandoori Masala.
4. It's 1 tsp of ground coriander.
5. It's 1 tsp of ground cumin.
6. You need 1 tsp of ground turmeric.
7. You need 1 tsp of kashamiri red chilli.
8. Prepare 1 tsp of garam masala.
9. It's 1 tsp of paprika.
10. You need 1 cup of plain Greek yogurt.
11. Prepare 2.5 Tbsp of lemon juice.
12. It's 4 of minced garlic cloves.
13. Prepare 1 Tbsp of fresh ginger, minced.
14. It's 1 tsp of salt.

These easy chicken lettuce cups from Delish.com make the perfect healthy dinner idea. They are infinitely better than salads, and you can eat them on the go. Order Tandoori Shawarma delivery in Sialkot now! Superfast food delivery to your home or office Check Tandoori Shawarma menu and prices Fast order & easy payment.

Tandoori Chicken Shawarma In Lettuce Cups instructions

1. Heat the oil in a small pan over medium heat, then cook the coriander, cumin, turmeric, cayenne, garam masala and paprika, stirring often, until fragrant. Let cool completely. Whisk in the cooled spice-oil mixture into the yogurt, then mix in the lemon juice,tandoori masala,garlic, salt and ginger..
2. Coat the chicken in the marinade, cover and chill for at least 2-3 hours. Cook in oven on 200•C for 20-25 min..
3. Mint Yoghurt Sauce:- 1 cup Greek yoghurt 1 clove garlic, crushed 1 tsp cumin Squeeze of lemon juice Salt and pepper Chopped mint. 1/2 tsp Chat masala.
4. Combine the Yoghurt Sauce ingredients in a bowl and mix. Cover and put in the fridge until required..
5. Assemble:- Chopped tomato Chopped cucumber Red onion sliced Coriander leaves Lettuce leaves.
6. Take lettuce leaves add tandoori chicken,chopped tomato,cucumber and red onion. Now drizzle some yogurt sauce and garnish with cilantro. Enjoy 😊 #Mubinarecipes.

Chill the lettuce cups in refrigerator until ready to serve. (If using butter lettuce, you won't have any issues pulling apart the leaves so this step is not The Thai Chicken Lettuce Cups were absolutely outstanding. I followed the recipe exactly, and I wouldn't change a thing. Remove chicken from skewers, and cut into bite-sized pieces. Spread garlic mixture onto pita bread. Top with chicken, lettuce, tomatoes, onion, turnips, and a sprinkling of parsley.

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