Easiest Way to Prepare Perfect Chicken steak

Chicken steak. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef cutlets, dipped in egg and flour and fried, much like fried chicken, but with steak. How to Make Chicken Fried Steak.

Chicken pieces are sizzled on a pan till theyre cooked just right. The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. You can cook Chicken steak using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken steak

1. You need 4 of Large Chicken Breasts (boneless) 2 Eggs(slightly whisked).
2. You need 1 tsp of Ginger paste.
3. It's 1 tsp of Garlic paste.
4. It's 1 Cup of Onions, finely chopped.
5. It's 2 Tbsp of Coriander Leaves, chopped.
6. It's 2 of Green Chillies,finely chopped.
7. It's 1 tsp of Black Pepper Powder.
8. Prepare of Flour (enough to make a thin coating).
9. It's 1 Tbsp of Vinegar.
10. Prepare To taste of Salt.
11. Prepare of Oil for frying.
12. You need of For sauce:.
13. It's 8 tbsp of butter melted.
14. You need 2 tbsp of mustard.
15. It's 3 of garlic cloves, minced.
16. Prepare 3 teaspoons of minced thyme.
17. Prepare pinch of pepper.
18. You need 1 tsp of salt.

It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." For the gravy, chicken fried steak is covered white gravy with some peppers while country fried steak is covered in brown gravy. As with the coating, chicken fried steak has a more crisp texture to it than country fried steak. It may not seem like much, but those two things are what make them different.

Chicken steak instructions

1. Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so..
2. Heat a non-stick pan or grill with a thin layer of oil. When hot, place as many pieces of chicken without them touching each other, turning over at once..
3. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. Lower the heat and cook till tender and brown on both sides, turning when one side is done. For sauce.
4. Whisk all ingredients till well combined. Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little..
5. Serve with your steak!🥰 Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse..

Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though.

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