Recipe: Perfect Easy Stir-Fry Sausages

Easy Stir-Fry Sausages. These stir fry sauces are unique, made with simple pantry ingredients, and are ready in just five minutes! Maple ginger, honey sriracha, lemon So let's call today stir fry sauce-palooza, because I am sharing SEVEN simple and easy stir fry sauce recipes with you. All you have to do is shake the.

Over the years working and cooking in Chinese. One of my family's favorites is Hillshire Farm® smoked sausage. It adds great flavor to so many dishes. You can cook Easy Stir-Fry Sausages using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Stir-Fry Sausages

1. Prepare 6 of chicken sausages (make crosses on two opposite sections).
2. You need 6 of champignon mushrooms -- wash, pat dry, slice thinly.
3. It's 2 of onions -- slice them.
4. It's 1 dash of salt.
5. Prepare 1 tsp of honey.
6. You need 1 tsp of mirin.
7. You need 1 tsp of dashi powder.
8. Prepare 1 tsp of oil.
9. You need 2 tbsp of water.

My preferred way to use it is in an easy stir fry. Suggested Aromatics: fresh minced ginger, fresh minced garlic Suggested Garnish: fresh green onion, sesame seeds, Suggested Protein: chicken. A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from.

Easy Stir-Fry Sausages instructions

1. Put oil in a pan. Using low heat, stir-fry onions until a bit translucent..
2. Add sausages. Stir for about 2 - 3 minutes..
3. Add sliced mushrooms. Add salt, dashi, honey, mirin, water. Increase the heat to medium. When the water has evaporated a bit, it is done..

I love to serve this to my family. This simple sausage stir fry is a perfect quick dinner, and you can change it up with different types of sausage and veggies. This is definitely one of our favorites. You can't beat sausage for easy recipes since it already has the seasoning built right in! This sausage stir fry is really just a starting point.

Subscribe to receive free email updates: