How to Make Perfect Mike's, "What The Kale?" Chef's Salad

Mike's, "What The Kale?" Chef's Salad.

You can have Mike's, "What The Kale?" Chef's Salad using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mike's, "What The Kale?" Chef's Salad

1. It's of ● For The Chef's Salad [chilled produce as needed].
2. You need of Fresh Chopped Crispy Kale [75%].
3. You need of Fresh Chopped Crispy Butter Leaf Lettuce [25%].
4. It's 1 of " Cubed Chopped Turkey.
5. You need of Shredded Rotisserie Chicken.
6. It's 1 of " Cubed Honey Baked Ham.
7. It's 1 of " Cubed EX Sharp Cheddar Cheese.
8. You need 1 of " Cubed Swiss Cheese.
9. It's of Crumbled Feta Cheese.
10. You need of Shredded Parmesan Cheese.
11. You need of Thick Sliced Mushrooms [clean wiped dry - not washed].
12. It's 1 of " Sliced Cucumbers.
13. Prepare 1 of " Extra Firm Chopped Tomatoes.
14. Prepare 1 of " Chopped Yellow Zucchini.
15. Prepare 1/2 of " Chopped Celery.
16. You need 1/2 of " Chopped Carrots.
17. You need of Thin Sliced Green Bell Peppers.
18. Prepare of Halved Black Olives.
19. Prepare of Thin Sliced White Onions.
20. Prepare of Thin Sliced Radishes.
21. You need of Chopped Green Onions.
22. It's of Fully Drained Chopped Artichokes [in water].
23. Prepare of Sun Dried Tomatoes [in oil].
24. You need of Fine Chopped Fresh Parsley.
25. Prepare of Fresh Ground Black Pepper [to taste].
26. It's of ● For The Toppings [as needed].
27. It's of Boiled Eggs Halved.
28. You need of Fresh Garlic Croutons.
29. It's of Real Ranch Dressing [from packet with whole milk & mayo].
30. You need of Quality Italian Dressing [homemade is best].

Mike's, "What The Kale?" Chef's Salad step by step

1. Mix your dressings well and chill..
2. Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water..
3. Chop all of your vegetables and peel your eggs..
4. A spicy zesty Chef's Salad..
5. Feel free to get creative with this salad!.
6. Serve with sides of chilled dressings and croutons. Enjoy!.

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