Easiest Way to Cook Tasty Wholesome Chicken Soup

Wholesome Chicken Soup. Easy dinner recipe for Italian Chicken Noodle Soup with Italian seasoned broth, chicken, pasta, and veggies. Chicken soup has come a long way since then. Forget about using the fond memories of a chicken dinner in the form of a carcass or a deli-roasted bird.

All Chicken Soup recipes start with real meat for Up until I fed her this Chicken Soup for the Soul chicken recipe. Wholesome Soup is a type of consumable Food that can be cooked in a Cooking Station. Introducing Chinese Herbal Chicken Soup - a soup that heals the mind, body and soul. You can have Wholesome Chicken Soup using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Wholesome Chicken Soup

1. It's 1.5 lbs of chicken thigh meat, deboned and deskinned.
2. It's 5 of whole peeled cloves garlic.
3. Prepare 1 of large onion, quartered.
4. It's 2 of carrots, cut into 1 inch pieces.
5. Prepare 2 of celery stalk, cut into 2 inch pieces.
6. You need 4 of whole shiitake mushrooms.
7. It's 5 of peppercorns.
8. It's 4 of bay leaves.
9. It's dash of dried ginger powder.
10. You need 2 of carrots cut into centimeter cubes.
11. Prepare 2 of celery stalks cut into centimeter cubes.
12. You need 1/2 tsp of turmeric.
13. Prepare 2 tsp of soy sauce.
14. You need 1 tsp of Worcestershire.
15. Prepare 1 tsp of Chinese rice wine.
16. It's 1 tbsp of butter.
17. It's 1 tsp of salt.
18. It's to taste of Pepper.
19. You need of Sour cream to serve.

Slow cooker recipe and normal stovetop recipes are included. Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup.

Wholesome Chicken Soup step by step

1. Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge)..
2. Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil..
3. Once at a boil, reduce to a simmer for about 60 mins..
4. After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan..
5. Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan..
6. Remove mushrooms, cut into quarters (and remove any remaining stem)..
7. Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter..
8. Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper..
9. Serve with dollop of sour cream..

Lentil soup is actually the very first dish I learned to cook, and I am still amazed at how easy it is to Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very. Warm up with a hearty chicken soup filled with root veggies. This soup starts out like a lot of chicken noodle soups with a base of butter, chopped onion, celery, and carrot. I add in some chicken stock, chicken and spices, and simmer away.

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