Recipe: Perfect Chicken pot pie Mornay

Chicken pot pie Mornay. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Can Chicken Pot Pie be Frozen?

Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Place the chicken mixture in bottom pie crust. You can cook Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken pot pie Mornay

1. It's 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
2. You need 1 packages of sliced cremini mushrooms.
3. You need 1 of rotisserie chicken, pulled off the bone.
4. Prepare 4 tbsp of butter.
5. Prepare 2 tbsp of flour.
6. Prepare 3 cup of milk.
7. It's 1 cup of grated white cheddar.
8. It's 1 cup of grated parmesan cheese.
9. Prepare 1 tsp of salt.
10. It's 1/2 tsp of nutmeg.
11. Prepare 2 can of crescent rolls.

Cover with top crust, seal edges, and cut away excess dough. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling If you are looking for an old fashioned, traditional chicken pot pie, made from a whole chicken, freshly cut vegetables, and a flaky homemade crust, this is it! The only complicated part of making a pot pie is the pastry.

Chicken pot pie Mornay instructions

1. Steam the fresh veggies, put in a collander to drain the water.
2. Melt butter in a deep frying pan, add flour, stir making a roux.
3. Slowly add the milk, stirring until thick.
4. Add salt and nutmeg.
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
8. Pour the chicken mixture in the prepared crust.
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
10. Bake about 30 minutes in a 350 oven.
11. Let stand for about 15 minutes, then dig in!.

By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo to put your own unique spin on this old-fashioned favorite. Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your For beef pot pie, simply replace the chicken with cooked, chopped beef and replace the chicken broth with beef broth.

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