Recipe: Delicious Basic TERIYAKI sauce

Basic TERIYAKI sauce. This easy teriyaki sauce recipe is the most basic form of teriyaki sauce that I make. It literally just takes soy sauce, water, cornstarch and honey to whisk together into the most basic sauces. Homemade Teriyaki Sauce: Hands down the most delicious teriyaki sauce ever.

Use for a chicken, beef, shrimp, orContinue Reading An incredibly easy recipe for a delicious and authentic Japanese basic teriyaki sauce! This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy marinade, or they can be thickened up into a shiny glaze or sauce with the addition of a little cornstarch, water, and heat. Teriyaki sauce is a thick, almost syrup-y, sticky sauce that tastes a little sweet and savory at the same time. You can have Basic TERIYAKI sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Basic TERIYAKI sauce

1. Prepare of <TERIYAKI Sauce>.
2. Prepare 50 cc of Soy sauce.
3. You need 60 cc of SAKE (Japanese rice wine).
4. You need 60 cc of Mirin (sweet sake).
5. You need 1 1/3 of Tbsp(15-20g) Suger.
6. You need of <Example of use : Chicken Thigh TERIYAKI Steak>.
7. It's 300 g of Chicken Thigh.
8. Prepare 1 Tbsp of Vegetable Oil or Olive Oil.
9. It's 1 1/3 of Tbsp(20cc) TERIYAKI sauce.
10. It's of and White pepper.

It's a sauce commonly found in Chinese restaurants around the world and can include garlic, sesame seeds or chopped green onions. Mix soy sauce, sugar, mirin, and sake together in a small saucepan. Slowly bring to a simmer, stirring occasionally until the sugar has dissolved. Simple and easy homemade teriyaki sauce.

Basic TERIYAKI sauce instructions

1. Put all the ingredients into a heat-resistant ball. Heat for 1 minute in a 500w microwave. Melt the sugar completely..
2. Transfer to a clean jar. This is completed! Store in the refrigerator..
3. Let's make a chicken thigh steak with this sauce! First, Pepper the chicken thighs..
4. Add oil to Pan and heat on medium heat. Bake thighs on each side for 2 x 2 minutes. Add teriyaki sauce and simmer..
5. This is completed! Together eating salad is good your health..

Keep careful watch over sauce when it's over heat. Increase or reduce the amount of garlic, onion, and ginger to your liking. While hot, pour immediately over chicken, veggies, stir fry, etc., or store in an airtight container in the refrigerator for a week. This Teriyaki Chicken recipe will quickly become a new favorite! In this one pan recipe, bite size chicken breasts pieces are sautéed in a skillet then coated with an easy and delicious teriyaki sauce.

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