Recipe: Tasty Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls. Watch how to make fresh spring rolls in this short recipe video! Making Vietnamese-style spring rolls is easy once you know how to roll the rice papers. In Vietnamese, fresh spring rolls made with rice paper are called gỏi cuốn, translating to "salad rolls" (gỏi is means "salad" and cuốn means "to coil" or "to roll").

Fresh spring rolls (also known as gỏi cuốn or summer rolls) are a common Vietnamese dish, but the concept is believed to have originated in China. It's thought that they may be a modification from Chinese egg rolls, but with Vietnamese flavors. They are typically made with fresh vegetables, herbs. You can cook Vietnamese Fresh Spring Rolls using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vietnamese Fresh Spring Rolls

1. Prepare 1/2 of Carrot.
2. You need 1/2 of Cucumber.
3. You need 1/8 of White cabbage.
4. You need 1 of handfull of grounded peanuts.
5. Prepare 10 of Rice sheets.
6. Prepare 125 grams of mushrooms (any kind you like).
7. It's 250 grams of glasnoodles.
8. Prepare 1 of handfull of mint and coriander.
9. It's 300 grams of chicken brest.
10. You need 3 of Spring onions.
11. It's 4 tbsp of chilisaus.
12. It's 2 tbsp of fishsaus.
13. It's 2 tsp of five spice.
14. It's 2 of tabblespoons of lime juice.

Easy Vietnamese Pork and Shrimp Spring Rolls with fresh spring roll wrappers. Hope you enjoy these Vietnamese Fresh Spring Rolls! These Fresh Spring Rolls are even better than you'd find at a restaurant, and they're incredibly easy and healthy! Served with a delicious homemade peanut sauce, these rolls are perfect for a fresh and light lunch, dinner or appetizer.

Vietnamese Fresh Spring Rolls instructions

1. Slice the carrot, cucumber and cabbage julienne style.
2. Poach the chicken in chickenbroth with 1 teaspoon off five spice (+/- 20 minutes at 80 degrees). When cooked pluck the chicken with a fork..
3. Boil the noodles in the chickenbroth till tender. Wash them with cold water..
4. Chop the mint, coriander and spring onions.
5. Slice and frie the mushrooms.
6. Make the dip. Put chilisaus, fishsaus, the lime juice and 1 teaspoon of five spice in a bowl and mix.
7. You're ready to roll!.
8. Soke a rice sheet in cold water for 3 minutes until soften. Put it on a wet towel to dry a little..
9. Fill a sheet with all the good stuff you prepared: chicken, peanuts, carrot, cucumber, cabbage, herbmix and mushrooms. Fold the sheet. Repeat for all the sheets.
10. Sit down and enjoy the roll's with the dip!.

These rice paper rolled spring rolls are super fresh, pretty healthy and seriously moreish. With so much crispy pork, peanut, sesame, soy and pickled veg. A delicious (and healthy!) recipe for Vietnamese Spring Rolls — made at home! Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients.

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