Recipe: Yummy Chicken Vegetable Rolls

Chicken Vegetable Rolls. Delicious chicken vegetable rolls are ready to serve. Chicken vegetable rolls are very tasteful and delicious when eaten hot and fresh with tomato ketchup or chili garlic sauce. Chicken Vegetable Rolls By Food Secrets (Ramzan Special Recipe) Here is the recipe of chicken vegetable rolls.

Apply Egg at one side and close it by. This chicken egg rolls recipe always makes everyone happy and they're perfect for sharing. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards, downwards and to the sides. You can cook Chicken Vegetable Rolls using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Vegetable Rolls

1. You need 250 grams of Raw or sauteed ground chicken.
2. It's 25 piece of Shanghai Wrapper.
3. It's 1 medium of Onion,finely chopped.
4. Prepare 1/2 cup of Spring onion,chopped.
5. Prepare 1 cup of cabbage,finely chopped.
6. Prepare 1 cup of monggo sprouts or toge.
7. It's 1/3 cup of parsley,finely chopped.
8. You need 1 medium of bell pepper,chopped.
9. Prepare 1 medium of carrot,chopped.
10. Prepare 1/3 tsp of Chilli powder.
11. Prepare 1/3 tsp of garlic powder.
12. It's 1/2 tsp of salt.
13. Prepare 1/3 tsp of knorr magic sarap seasoning.
14. You need pinch of ground black pepper.

Vegetable Egg Rolls are a welcome change over the usual Chinese takeout egg roll. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Delicious oven baked Chicken and Vegetable Spring Rolls - the perfect appetizer for your Chinese.

Chicken Vegetable Rolls step by step

1. PREPARATION:1. In a mixing bowl, combine all the ingredients with the chicken starting with the onion, green onion or spring onion,carrots,bell pepper,parsley,monggo sprouts,cabbage,salt,ground black pepper,magic sarap,garlic powder,chilli powder and 1 piece raw egg. Mix well..
2. 2. Wrap the about 1 tbsps. of the mixture in a lumpia wrapper. Do this until all the mixture are consumed..
3. Heat the cooking oil in a deep fryer. Deep fry the lumpia for 10 to 12 minutes..
4. Remove from the deep fryer and let the excess oil drip..
5. Transfer to a serving plate. Serve with sweet and sour sauce or UFC banana ketchup..

Authentic vegetable spring rolls recipe from my Chinese mom. The spring rolls are crispy, not greasy and light. This recipe features lots of wrapping tips, including. Recipe Tips and Hints: Chicken and Vegetable Sausage Rolls uncooked are suitable to freeze for up to three months. Sausage rolls are best eaten hot on the day they are cooked.

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