Recipe: Delicious My family's New Year Soup
My family's New Year Soup.
You can have My family's New Year Soup using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My family's New Year Soup
- It's 400 g of Daikon Radish.
- It's 200 g of Carrot.
- It's 200 g of chicken.
- You need 20 g of Kombu (dried laver).
- It's 6 pieces of Mochi (sticky rice cake).
- You need 2 teaspoon of salt.
- Prepare 1 tablespoon of soy sauce.
My family's New Year Soup step by step
- Shred Daikon Radish and carrot. Cut Kombu with scissors.
- Cut chicken small size.
- Put 2000ml water and chicken and vegetables and bring to boil..
- Skim off the scum for making clear soup. Cook for 15 minutes till softened. Put salt and soy sauce..
- Cook Mochi in soup till it comes soft..
- This is Mochi sticky rice cake.
- This photo is Osechi (special traditional meal box) we eat 1~3 January new year's days..
- Osechi.
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