How to Make Yummy Teriyaki chicken pineapple bowl

Teriyaki chicken pineapple bowl. Pour sauce over chicken and bring mixture to a simmer. Cook chicken until brown; lower heat and add teriyaki sauce. Let simmer and cook until thickened.

Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. You can cook Teriyaki chicken pineapple bowl using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki chicken pineapple bowl

1. It's 1 of pineapple cut in half, washed and cored.
2. It's 1 of boneless skinless chicken breast.
3. Prepare 1 bottle of teriyaki glaze.
4. It's 1 cup of minute rice.
5. You need of Cilantro for garnish.

I made these Teriyaki Chicken Pineapple Bowls with chicken breast but you can easily use boneless skinless chicken thighs for a juicier meat instead. It can also be made using canned pineapples and just served on a plate. This teriyaki chicken is fantastic both ways! First, cut the pineapple in half (long ways).

Teriyaki chicken pineapple bowl step by step

1. Wash, halve and core pineapple creating a bowl, you can scoop out as much or as little pineapple as you want..
2. Cube up chicken in 3/4 inch pieces and cook in a lightly oiled skillet until done..
3. Cook rice as directed to on box and mix rice with half of the glaze and toss chicken in remaining glaze and fill up your pineapple bowl !.
4. You can add frozen veggies to the rice or add in shrimp.

Scoop out the insides and save as extras. Make sure to drain out most of the juice from the inside of these pineapple halves as they will serve as the bowl for your food. In a skillet, grill the Trifecta Chicken with the garlic, soy sauce, teriyaki sauce, and ground ginger. Mix the teriyaki and sweet chile sauce in a bowl and set aside. An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. "This is my go to teriyaki wings recipe," says theharrower. "The longer they marinate the better.

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