Recipe: Appetizing Crockpot Buffalo Chicken Soup

Crockpot Buffalo Chicken Soup. Keto Recipes > Keto Dinner Recipes. With the weather cooling down, soup season has definitely arrived. And…we're going to take full advantage of that!

Crockpot Buffalo Chicken Soup Pop everything in the slow cooker and bring it to a party! Making shredded buffalo chicken in the slow cooker is super easy, anyone can do this and you can use the chicken for everything from wraps and I made up a shredded chicken in the crock pot a few weeks ago with carots and celery. I used some of it to make chicken soup and frozen the rest in. You can have Crockpot Buffalo Chicken Soup using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crockpot Buffalo Chicken Soup

  1. Prepare 2 packs of chicken thighs (skinless / boneless).
  2. It's 1 can of low sodium chicken broth.
  3. You need 1 can of crushed tomatoes (28 oz).
  4. Prepare of Baby carrots (1 lb. bag).
  5. It's 1 of Onion, sliced.
  6. It's of Fresh garlic.
  7. You need of Black Pepper.
  8. Prepare 1/2 teaspoon of crushed red pepper.
  9. It's 3/4 cup of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
  10. You need of Blue Cheese (for the topping).
  11. It's of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.

And, Instant Pot buffalo chicken soup is no exception… How To Make Buffalo Chicken Soup in a Pressure Cooker. If cooking this soup in a crockpot, you can add the cream cheese as it cooks. In the slow cooker it melts down easily over time and does not clump! Absolutely loved this soup.taste just like deconstructed buffalo chicken.

Crockpot Buffalo Chicken Soup step by step

  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
  3. Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.

Slow cooked chicken legs simmered in homemade buffalo sauce. You're doing to devour this Slow cooked chicken legs simmered in a delicious homemade buffalo sauce. Scoop the Buffalo Chicken Soup into bowls and sprinkle with crunchy tortilla strips, crumbled blue cheese, and green onions. Place the sautéed garlic and onions, carrots, celery, chicken breasts, Franks hot sauce, blue cheese dressing, and chicken stock in a crockpot. It sounded super yummy and I had to see if it would be good in the crock-pot.

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