Easiest Way to Make Appetizing Posole

Posole. It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!

Recipe courtesy of Food Network Kitchen. Add some water or broth if the posole is too thick. Serve with assorted toppings and the remaining chile sauce. You can cook Posole using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Posole

1. You need 1 large of Can hominy.
2. Prepare 4 of pigs trotters cleaned and split.
3. You need 3 lb of pork stew meat.
4. It's 1 of Onion chopped.
5. It's 1 of half bulb of garlic.
6. You need 2 tbsp of ground cumin.
7. You need 1 tbsp of oregano.
8. Prepare 1 tbsp of Black pepper.
9. You need 1 tbsp of cayenne pepper.
10. It's 1 tbsp of chili powder.
11. Prepare 3 tbsp of chicken bouillon.
12. It's 1 of Sauce.
13. It's 8 of dried new Mexico chilis stemmed (seeded if you wish).
14. You need 8 of dried Chili De arbol stemmed.
15. Prepare 1/2 of bulb of garlic.
16. Prepare 1 of onion, chopped.
17. You need 2 tbsp of chicken bouillon.
18. Prepare 1 of salt and pepper to taste.
19. It's 1 of optional toppings.
20. It's 1 of diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells.

Posole, also known as pozole, is a simple stew made with pork and hominy. See more ideas about Posole, Posole recipe, Mexican food recipes. Posole, or pozole, is a rich stew, typically made with slow cooked pork, hominy, green chiles, and lots of delicious toppings. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh.

Posole step by step

1. put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours..
2. meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy..
3. add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!.

This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it. Note: "Posole" or "pazole" are alternative spellings used to describe this dish. The final step is to enjoy! Notes. "Posole" or "pazole" are alternative spellings.

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