Recipe: Delicious Cinnamon Roasted Chicken with Pumpkin Sage Grits

Cinnamon Roasted Chicken with Pumpkin Sage Grits. All Reviews for Cinnamon Roasted Chicken with Pumpkin-Sage Grits. This chicken and grits dish is a little Moroccan and a little southern. I have done the chicken with and without the grits.

This Honey Sesame Chicken is battered and fried pieces of chicken with a lightly sweet, spicy sauce that coats the chicken and. Fresh sage adds wonderful flavor to a side made with instant grits and canned pumpkin—the perfect accompaniment to this spice-rubbed roasted chicken. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! You can cook Cinnamon Roasted Chicken with Pumpkin Sage Grits using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cinnamon Roasted Chicken with Pumpkin Sage Grits

1. You need 4 oz of thin sliced chicken breast.
2. You need 1 1/2 tsp of salt.
3. It's 1 tbsp of vegetable oil.
4. You need 1 tsp of ground cinnamon.
5. You need 1/2 tsp of black pepper.
6. You need 1 1/2 cup of water.
7. You need 2/3 cup of instant grits.
8. You need 1/2 cup of canned pumpkin.
9. Prepare 1 tbsp of snipped fresh sage.
10. You need 1/3 cup of shredded cheddar cheese.

It uses cinnamon, sage, cheddar, chicken breast, pumpkin, vegetable oil, grits. This Cinnamon Roasted Pumpkin is a recipe adapted from Karen Martini, a great Australian chef. The flavour combination of caramelised roasted pumpkin with cinnamon is sensational and set off perfectly with tangy, creamy yoghurt and bursts of nutty crunch from the pine nuts. Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season.

Cinnamon Roasted Chicken with Pumpkin Sage Grits step by step

1. Preheat oven to 400°. Arrange chicken in 13x9 inch baking pan. Drizzle chicken with oil and sprinkle with 1 tsp. of salt, all the cinnamon, and all of the pepper. Rub the spices over all sides of chicken. Roast in oven 18-20 minutes or until done. Meanwhile, in medium saucepan bring water to boil. Stir in grits until combined. Stir in pumpkin, sage, and 1/2 tsp of salt. Return to boiling; reduce heat. Cook, uncovered, for 5-7 minutes or until thickened, stir frequently. Remove from heat; stir in cheese. To serve, spoon grits on plate and top with chicken..
2. I also made french style green beans with mine. This was a new and delish dish for me! Whole family liked it!.

Keyword cinnamon sugar pumpkin seeds, homemade pumpkin seeds, how to make roasted pumpkin seeds, pumpkin seeds recipe, pumpkin That's so funny they didn't want to touch the guts this year! I carved a pumpkin with my students last week and a whole bunch of them refused to stick. Cinnamon roasted chicken with pumpkin sage grits. Rubbing the sage and garlic into the chicken under the skin allows flavor to permeate the flesh. Adding the last bit of herb rub at the end of the roasting time gives the Center chicken on a decorative platter surround with Roasted Butternut Squash and Potatoes.

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