Easiest Way to Make Delicious Chicken Sausage Alfredo Lasagna

Chicken Sausage Alfredo Lasagna. Chicken Alfredo Lasagna is made with rotisserie chicken, alfredo sauce, and mozzarella cheese. This chicken lasagna recipe will please anyone's tastebuds! This delicious twist to a classic lasagna recipe will have your family and friends asking for more!

Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles. Chicken Alfredo Lasagna - creamy homemade Alfredo sauce layered chicken, spinach, and lots of gooey cheese. The perfect dish for company and family dinners. You can cook Chicken Sausage Alfredo Lasagna using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Sausage Alfredo Lasagna

1. It's 2 large of double smoked farmers sausage.
2. You need 2 medium of chicken breast.
3. Prepare 3/4 cup of mushrooms or more.
4. It's 1 bunch of baby spinach or more.
5. You need 1/4 tsp of pepper (as needed).
6. You need 16 oz of jar alfredo or homemade ( if sauce is thick add some cream or milk).
7. It's 1 large of egg.
8. You need 2 cup of cheddar cheese.
9. Prepare 1/4 cup of ricotta cheese (i use goat cheese).
10. Prepare 1/2 cup of parmesan cheese.
11. It's 1 cup of mozzarella cheese.
12. Prepare 15 oz of package no-boil lasagna noodles (i use homemade).

I really love Italian food in general, but there's just something about Alfredo dishes that really do me in. Looking for a hearty winter soup? This one is a cross between lasagna, chicken alfredo, and soup—and it's damn good. This Alfredo chicken lasagna recipe is rich and creamy with a homemade Alfredo sauce and pieces of tender, grilled chicken throughout.

Chicken Sausage Alfredo Lasagna step by step

1. preheat oven to 350.
2. heat a skillet over med heat, cook sausage and chicken. chop mushrooms and spinach add them to skillet, then add alfredo sauce. season with pepper..
3. in a bowl beat egg, add shredded cheddar, ricotta, and parmesan..
4. in a large baking dish layer 1/3 sause mixture, then 1/3 noodles, then 1/3 cheese mixture. repeat, top with mozzarella..
5. cover, bake for 45 minutes, let stand 15 minutes before serving..

Add the chicken and a couple splashes of balsamic. season with a little more pepper and oregano. Cover and cook over medium heat, stirring occasionally. Cover with mozzerella and then ladle more sauce over the cheese. Repeat this until the last layer. The combination of chicken and Alfredo sauce is unbeatable, so why not put it in a lasagna.

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