Recipe: Perfect Mexican Chicken Soup

Mexican Chicken Soup.

You can have Mexican Chicken Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Chicken Soup

1. You need 1 of Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already.
2. You need 2 tbsp of Canola oil.
3. You need 3 stick of Chopped celery.
4. Prepare 1 medium of Onion.
5. Prepare 2 clove of Garlic-minced.
6. It's 1 tbsp of Chilli powder.
7. You need 1 tbsp of Cumin.
8. You need 6 cup of Mexican chicken broth-tomato flavor cubes.
9. Prepare 1 can of Green chiles- I prefer mild.
10. You need 15 oz of Hominy.
11. You need 15 oz of Canned corn.
12. Prepare 1/2 can of Whole tomatoes roughly chopped.
13. You need 1 of Zuchini-chopped.
14. You need 1 tsp of Dried oregano.
15. It's 1 dash of Lime juice.

Mexican Chicken Soup instructions

1. Chop celery in 1 inch slices, chop zucchini, onion,.
2. Strip apart the rotisserie chicken and place aside..
3. Heat the oil in medium sauce pan over medium heat..
4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften..
5. Add broth mixture to saucepan..
6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient..
7. Allow to simmer on stove too until zucchini and celery are soft..
8. Once cooked, add lime as desired..

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