Easiest Way to Prepare Yummy Mom's 70's Brunswick Chicken Stew

Mom's 70's Brunswick Chicken Stew. This Brunswick stew recipe includes shredded pork and chicken thighs. It calls for several ingredients but is easy to prepare and is ready in an hour. Brunswick stew is a Southern dish that features a tomato base with beans, vegetables, and meat. · Easy Brunswick Stew is a thick and hearty mixture of pulled pork, chicken (or turkey), lima beans, and corn.

It is considered survival cuisine or hunters stew among earlier settlers in the Southern Appalachians. Different Southern states add their own distinct flavors. In Virginia, they favor chicken as their primary meat with some rabbit. You can cook Mom's 70's Brunswick Chicken Stew using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mom's 70's Brunswick Chicken Stew

1. You need of Ingredients.
2. It's 3 lb of broiler-fryer chicken.
3. It's 1 tbsp of salt.
4. You need 2 quart of water.
5. You need 1/4 lb of ham, cubed.
6. It's 2 of onions, chopped.
7. Prepare 1 of green bell pepper, chopped.
8. It's 2 tbsp of fresh parsley, chopped.
9. You need 1 can of (16-ounce) tomatoes, drained and chopped.
10. It's 1 can of (16-ounce) corn, drained.
11. Prepare 1 packages of (10-ounce) frozen baby lima beans.
12. You need 1 packages of (10-ounce) frozen okra.
13. You need 1 1/2 tsp of sea salt.
14. Prepare 1/2 tsp of ground black pepper.
15. Prepare 1/2 tsp of thyme.
16. You need 1 of bay leaf.
17. You need 2 tsp of hot sauce.

Brunswick stew is a classic Southern recipe, although everyone's got their own Mama's way of making it. This hearty, comforting one-pot dinner traditionally View image. Chicken-and-Brisket Brunswick Stew Recipe. this link is to an external site that may or may not meet accessibility guidelines. Come home to this filling chicken, beans and vegetables stew recipe that's made stress-free in a slow cooker for dinner.

Mom's 70's Brunswick Chicken Stew instructions

1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
2. Reduce the heat and simmer the chicken covered for 1 hour..
3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
4. Remove the skin and debone the chicken. Cube the chicken..
5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
6. Simmer for 2 hours covered..
7. Remove the b-day leaf and serve hot with crusty bread..
8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

Remove chicken from bones; discard bones. Cut chicken into pieces; return chicken to stew. Add salt and pepper to taste. Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor.

Subscribe to receive free email updates: