Easiest Way to Prepare Delicious Southwest Chicken and Rice

Southwest Chicken and Rice.

You can have Southwest Chicken and Rice using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Southwest Chicken and Rice

1. It's 5 of Boneless Skinless Chicken Breasts.
2. You need 2 cans of Cream of Chicken Soup.
3. You need 2 cans of Rotel Original.
4. You need 2 tsp of Cumin.
5. Prepare 2 tsp of Chili Powder.
6. Prepare 2 tsp of Garlic Powder.
7. It's 3 tsp of Kosher Salt.
8. It's 2 tsp of Black Pepper.
9. It's 2 cups of Shredded Cheese (Cheddar, Jack or Pepperjack).
10. Prepare 3 Tbsp of Olive Oil.

Southwest Chicken and Rice step by step

1. Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat..
2. Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan..
3. Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through..
4. Pout sauce over chicken and spread out to cover all the chicken..
5. Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted..
6. Remove from oven and serve over rice..

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