How to Make Delicious Brad's portabello ravioli and sausage

Brad's portabello ravioli and sausage. Brad's portabello ravioli and sausage I find this ravioli at Safeway. I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.

If there isn't one near you, regular ravioli will work just fine. Chicken & crab Alfredo lasagna roll ups.. I find this ravioli at Safeway. You can have Brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Brad's portabello ravioli and sausage

1. You need 1/2 pkg of ravioli stuffed with portabello & ricotta cheese.
2. Prepare 1 jar of Ragu brand parmesan garlic alfredo sauce.
3. It's 5 strips of bacon, chopped.
4. Prepare 2 of chicken and apple sausages, sliced thin.
5. Prepare of toppings.
6. It's of shaved parmesan cheese.
7. You need leaves of fresh basil.

If there isn't one near you, regular ravioli will work just fine. I find this ravioli at Safeway. Add pasta; do not separate uncooked pasta if it sticks together. Cover with a thin layer of sauce.

Brad's portabello ravioli and sausage step by step

1. Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse..
2. Meanwhile cook bacon in a fry pan until done but still tender. Drain grease..
3. In same pot, bring alfredo to a simmer on low heat..
4. Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through..
5. Top with parmesan and basil. Serve immediately..

Top with cheese and more cracked black pepper. Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish. Authentic pasta dough made with whole fresh eggs and semolina flour. Each ravioli is loaded with portobello and cremini mushrooms, Ricotta and Parmesan cheese, with hints of porcini and garlic..

Subscribe to receive free email updates: