How to Make Appetizing Peri Potato Chicken Fingers

Peri Potato Chicken Fingers. Potato chips is always the favorite choice as snack. How about using potato chips as an ingredient to make the party finger party? This Portuguese Chicken, called Peri Peri Chicken with Crispy Potatoes is one of those dishes that makes winter a little more bearable.

Most chicken tenders or chicken fingers are deep-fried and while that's great every now and then, it is not realistic to prepare it that way often! In this easy recipe the wedges are marinated in the peri peri sauce & then deep fried. The best Korean Fried Chicken - Crispy buttermilk fried chicken smothered in a spicy, sticky Korean Gochujang sauce. You can cook Peri Potato Chicken Fingers using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Peri Potato Chicken Fingers

1. It's 3-4 of boiled mashed potatoes.
2. It's 1 tsp of white pepper.
3. Prepare To taste of Salt.
4. You need 1 tbsp of chilli flakes.
5. It's 1 tbsp of mix Italian herbs.
6. Prepare 1/4 cup of Sweet Thai Chilli Sauce.
7. Prepare of Few sesame seeds.
8. You need of For frying Oil.
9. Prepare of Marination ingredients.
10. You need 1 of Chicken fillet.
11. It's 1 tsp of Ginger garlic paste.
12. You need 1 tbsp of Oil.
13. Prepare 1 tsp of Mustard Sauce.
14. Prepare 1 tbsp of Peri Peri Sauce.
15. You need 1 of tbsp.
16. You need To taste of Salt.
17. You need Pinch of Black pepper.
18. Prepare of For Coating:.
19. It's 1/2 cup of or as required All purpose flour.
20. You need of As required Orange Breadcrumbs.
21. Prepare 2 of Eggs.

That's the difference with Birds Eye: you get our finest chicken, tasty & tender. Product details Ingredient Declaration Nutritional Information Reviews. If chicken fingers and nuggets are all your kids want for dinner, try these quick and easy recipes instead of resorting to fast food. Potato-Crusted Chicken Fingers Recipe These chicken fingers are pan-fried in a small amount of canola oil and coated with a crispy mixture of baked potato chips.

Peri Potato Chicken Fingers instructions

1. Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour..
2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside.
3. When completely cool shredded chicken and mix with boil potatoes.
4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) Mix it well and shape it as u like (I prefer finger or stick shaped).
5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat Rest for 1/2 an hour in freezer so all coating become set.
6. Shallow Fry on medium heat.
7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds.
8. Serves hot with Sauces and Salad.

Peri Peri potatoes are roasted to perfection and coated in a deliciously aromatic Portuguese spice mixture that makes a great side dish to any dinner. I stumbled into a potato phase when I started tracking macros a few years back. To my surprise, they fit perfectly into my post-workout dinner and. Peri Peri Potato Chips really shakes awake your taste buds, and you can't resist the temptation to pick another piece from the bowl. You need to make sure you sprinkle the masala as soon as the potatoes are deep-fried, so that they stick well to the potatoes.

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