How to Cook Delicious Mike's Chicken Margarita Breast Sandwiches

Mike's Chicken Margarita Breast Sandwiches. If you have a broiler melt mozzarella cheese on bread (I prefer chabatta), assemble sandwich with basil. For a delicious and filling snack to pack for the road, to the job or to a picnic, try chicken breast sandwiches! These Sandwiches are easy to make, and.

The secret to a perfectly grilled chicken sandwich starts with the chicken. To keep it good and lean use skinless, boneless chicken breast with any loose fat trimmed off. The Chicken Breast Sandwiches recipe out of our category fruit-vegetable! You can have Mike's Chicken Margarita Breast Sandwiches using 22 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mike's Chicken Margarita Breast Sandwiches

1. It's of ● For The Chicken Marinade.
2. It's 2 of LG Thick Chicken Breasts.
3. It's 2 tbsp of Purreed Basil.
4. It's 2 tbsp of Sun Dried Tomatoes [in oil - chopped].
5. Prepare 1/2 tbsp of Fresh Ground Black Pepper.
6. You need 1/2 tbsp of Italian Seasoning.
7. You need 1.5 tbsp of Fine Minced Garlic.
8. Prepare as needed of Olive Oil [to coat breasts].
9. Prepare 1 of LG Zip lock Bag.
10. It's 1 of Mallet [for tenderizing].
11. Prepare of ● For The Baking & Toppings.
12. Prepare to taste of Cracked Sea Salt.
13. Prepare to taste of Fresh Ground Black Pepper.
14. It's as needed of Fresh Mozzarella Cheese [shreadded or sliced].
15. You need as needed of Fresh Parmesan Cheese [shreadded].
16. You need Leaves of Fresh Basil [or purreed or fresh dried].
17. Prepare Slices of Roma Tomato [thin sliced].
18. Prepare as needed of Thin Sliced Shallots.
19. Prepare 1/4 Cup of Quality Red Wine.
20. You need as needed of Olive Oil.
21. You need as needed of Thick Texas Toast Bread Slices [your choice].
22. It's as needed of Dill Pickle Halves [side].

This margarita chicken gets its kick from a zesty marinade of fresh juice, liquor, and seasonings. Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. These chicken sandwiches are so clucking good. When you have a craving for a chicken sandwich, look no further.

Mike's Chicken Margarita Breast Sandwiches step by step

1. Place everything in the Chicken Marinade section in a Zip lock bag and massage well. Tenderize with mallet. Allow chicken to marinate for at least 4 hours if not 24 hours. Massage bag intermittently and tenderize several times..
2. Pull chicken from marinade. Scatter sun dried tomatoes on top and add salt and pepper to taste..
3. Bake, grill or pan sear chicken. The kids pan seared their chicken for 15 minutes with a tight fitting lid. Add red wine and oil as needed..
4. Also, add thin sliced shallots on the top of chicken cover and steam..
5. Purreed Basil leaves pictured. Add while pan searing..
6. A fresh Mozzarella ball pictured. Shread. Room temp. Add shredded parmesan as well..
7. Sun Dried Tomatoes in oil and minced Garlic pictured..
8. Add sliced Roma tomatoes, Basil and cheeses to chicken. Place in Salamander or steam in pan with tight fitting lid until cheese is fully melted..
9. Serve with chilled deli style pickles. Enjoy!.

These are our favorite options for when you just need to satisfy that hankering. Add the chicken breasts and red peppers to a resealable large bag and pour in the marinade. Spread the mayonnaise evenly over the rolls and then stack evenly with the cabbage, onion, chicken breast, fried peppers, and top with cheese. Most mayo chicken sandwich recipes call for boiled and shredded chicken. You can also use it that way.

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