Recipe: Appetizing Crazy yummy chicken tacos!

Crazy yummy chicken tacos!. These simple yet flavorful chicken tacos are easy to make and filled with super juicy and delicious chicken! Perfect for weeknight meals and makes great leftovers! These spicy tacos are perfect for weeknight dinners and You can top the tacos off with your favorite salsa, sour-cream or my quick creamy cilantro sauce (recipe in notes).

So enter the easiest weeknight chicken tacos ever. With a simple spice rub - chili powder, cumin, paprika, oregano, garlic powder - the chicken is seasoned just right, thrown on the skillet and cooked through. Satisfy your taco cravings with these Chicken Tacos from Delish.com. You can have Crazy yummy chicken tacos! using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crazy yummy chicken tacos!

1. You need 4 of chicken breast.
2. Prepare 1 1/2 tbsp of chicken bouillon.
3. It's 1 tsp of ground cumin.
4. You need 1/2 tsp of oregano.
5. It's 1 of half an onion diced.
6. It's 2 clove of garlic minced.
7. You need 1 of salt and pepper to taste.
8. You need 1 of half head of cabbage shredded.
9. Prepare 1 of juice of two limes.
10. Prepare 3 tbsp of mayo.
11. You need 1/4 cup of finely chopped cilantro.
12. Prepare 1/4 cup of finely chopped green onion.
13. Prepare 1/2 tsp of garlic powder.
14. It's 1 of salt pepper to taste.
15. Prepare 1 of any taco toppings you like!.
16. You need 1 of corn tortillas.
17. You need 2 of jalapenos seeded and finely diced (leave seeds for more heat).

The taco history is long and rich and is originally a form of Mexican street food. These are a much more Americanized form of taco meaning that it's a tortilla filled with spiced meats and yummy toppings. See more ideas about Chicken tacos, Recipes, Chicken taco recipes. This is the EASIEST, most flavorful shredded chicken taco recipe!

Crazy yummy chicken tacos! instructions

1. throw first 6 ingredients in pot, fill with water 1/2 inch below meat, bring to boil, simmer covered for 15 minutes, flip meat, simmer with lid slightly open (allows water to evaporate) till almost all the liquid is gone (be sure to leave some liquid) meat should shred with a spoon! taste and adjust seasoning if necessary.
2. while your meat simmers, combine cabbage, lime juice, mayo, jalapenos, cilantro, green onion and garlic, mix well! taste and adjust seasoning if necessary, let marinade in fridge until meat is done..
3. heat tortillas on stove top, place shredded chicken in tortilla, top with cabbage mixture and any other toppings u like, enjoy!! (shredded chicken mixture freezes well, I always double this recipe).

Perfect for a weeknight dinner, or busy day. I'm pretty sure my love for tacos is apparent on this site. So it's about time I finally created a chicken taco recipe! These Crock Pot Chicken Tacos are one of my favorite recipes! I am amazed at how simple these are yet they taste fabulous.

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