Recipe: Yummy Mulligatawny soup with cucumber rolls and mayo cheesy snack

Mulligatawny soup with cucumber rolls and mayo cheesy snack. So EASY to make and absolutely delicious, you will want to make over and over again. It's basically a curry soup, most often made with chicken, vegetables, apples, and rice. Not only is it absolutely delicious, it's the perfect example of how one culture acquires food.

Mulligatawny soup with cucumber rolls and mayo cheesy snack This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious. Mildly spicy, creamy, loaded with chicken and apples, simply incredible! This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. You can have Mulligatawny soup with cucumber rolls and mayo cheesy snack using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mulligatawny soup with cucumber rolls and mayo cheesy snack

  1. It's of For soup.
  2. Prepare 3 Tsp of Rice.
  3. You need of Chicken boiled and sheredded.
  4. Prepare 3 of Tsp.
  5. Prepare of Onion(finely cut).
  6. It's of Tomato (finely cut).
  7. It's of Bay leaf 1.
  8. You need of Curry leaves 6.
  9. You need 1 tsp of Red chilli powder.
  10. You need 1/2 tsp of Turmeric powder.
  11. Prepare 1/2 tsp of G.g paste.
  12. You need 2 tsp of Lemon juice.
  13. It's 2 tsp of White vinegar.
  14. Prepare Gram of flour 4tsp.
  15. Prepare 2 tsp of Butter.
  16. It's 1 tsp of Salt.
  17. It's cup of Chicken stock4.

Make a double batch and freeze the leftovers! I want to spend the next month eating nothing but this soup. I have a terrible habit of over-doing it at the Indian food. Mulligatawny Soup is a creamy, curry soup with Indian origins.

Mulligatawny soup with cucumber rolls and mayo cheesy snack instructions

  1. Heat butter in a pot, fry onion till golden.
  2. Addg.g paste, vinegar,tomato,red chilli powder, turmeric,bay leaf,stock,Curry leaves,and salt,bringto boil.
  3. Add gramflour whiles stirring continuously cook till thick.
  4. Remove from flame add lemon juice.
  5. Add chicken and rice,and serve hot.

Chicken, rice, golden raisins, carrots, and apples are flavored with curry and thyme. Insider tip: when you try this recipe I know you'll love it as much as I do. When the soup is ready, cool the soup for a few minutes and blend with a stick blender or in a food processor until smooth before stirring in the cooled rice. If you want a more rustic texture to the soup, do not blend. Mulligatawny Soup I I "Fantastic soup.just like wine, it gets better with time.

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