How to Cook Perfect Sausage And Leek

Sausage And Leek. Add the sausage and leek sauce to the pasta and toss well. Transfer to a serving platter or individual bowls. Serve immediately with more grated Parmesan on the side.

Serve with plenty of mashed potato and mashed swede. Leeks are in season in the winter months and can add flavour to any dish. This is a dish that can be vegetarian too - just use vegetarian sausages. You can have Sausage And Leek using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sausage And Leek

1. It's 5 stick of sausage.
2. You need 2 stick of leek.
3. Prepare 1 dash of salt.
4. You need 1 dash of dried parsley.
5. Prepare 2 tbsp of garlic butter.
6. It's 1 tbsp of oil.
7. Prepare 2 small of bottle of essence of chicken or 2 cups of any broth.

Add the sausage and leek sauce to the pasta and toss well. Transfer to a warmed serving platter or individual bowls. Serve immediately, with more grated cheese on the side, if you like. Start the meal off with a.

Sausage And Leek step by step

1. Put oil and garlic butter on to pan with sausage and sear for 3 minute.
2. Add leeks and essence of chicken or any stock and let it simmer for another 3 minute.
3. Add seasoning and off heat top garnish.

Stir though the leeks, mustard and milk, and season. Wash leeks in a large bowl of cold water, then lift out and drain well in a colander. Cook the leeks, carrots and celery until softened but not browned. Add the potatoes and bring to a boil. Add the sausage, salt, marjoram and pepper to taste.

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