Recipe: Delicious 5-Ingredient Cheesesteak & Avocado quesadilla

5-Ingredient Cheesesteak & Avocado quesadilla. This easy, flavorful cheesesteak all comes together thanks to Sargento® Reserve Series™ Aged White Cheddar Slices! With five ingredients and a lower calorie spin, it's perfect for preparing your weekly protein source and getting creative with. Prepare all the ingredients for the Philly Cheesesteak.

They each call for a mere five ingredients (plus staples like oil, salt, and pepper at times) and are Because we don't have enough ingredients to make a marinade, we're happy blogger Minced. Cheesesteak Roll-Ups. featured in Keto Dinner Featuring Satay Beef Skewers, Yellow Squash Lasagna, And More. Place the steak on the cutting board, and cover with a piece of plastic wrap. You can cook 5-Ingredient Cheesesteak & Avocado quesadilla using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of 5-Ingredient Cheesesteak & Avocado quesadilla

1. Prepare 1 (62 g) of Low-carb whole grain tortilla.
2. It's 100 g of lean flank steak or chicken breasts.
3. It's 70 g of avocado.
4. You need 150 g of bell pepper (sliced, i used green/yellow/red).
5. You need 30-40 g of cheddar(grated).
6. It's of Seasonings.
7. You need of Lime juice.
8. You need of Salt and pepper.
9. Prepare 15 ml of olive oil.
10. Prepare 5 g of butter.

While cheesesteak pockets bake, make cheese sauce by whisking butter and flour over low heat in a small pot. Serve baked cheesesteak crescent pockets with cheese sauce on the side. Philly Cheese Steak heads south with the addition of taco seasonings. Learn how to make Cheesesteak-Style Sandwiches.

5-Ingredient Cheesesteak & Avocado quesadilla step by step

1. Set a nonstick skillet to high heat. Once hot add olive oil and bell peppers. Sear and cook until the outside is charred and the bell peppers are crisp-tender, around 4-6 minutes. As they cook, squeeze in some lime juice to caramelize and soften them..
2. Toss in thinly cut flank steak(or chicken breasts whichever you used) and continue cooking together in the skillet. As they cook sprinkle in some salt and pepper. Cook for 5-7 minutes or until your desired readiness..
3. To a low-carb tortilla, spread half of avocado(70g) on half of the tortilla. Add cheese and the steak mixture. Fold the quesadilla in half..
4. Set a nonstick skillet to medium-high heat and once hot add butter then toss in the quesadilla. Cook for 1-2 minutes on each side to melt the cheese and toast the outside of the tortilla..
5. Enjoy the quesadilla with some salsa or low-calorie BBQ sauce.

I'm not going to pretend this is an authentic, best-in-the-world Philly cheesesteak — I'm from Alabama, for cryin' out loud! Chicken cheesesteaks are going to become your new favorite sandwich. Philly Cheesesteak, an American staple, is perfect for lunch or dinner. With just five ingredients, I'm not counting the salt and pepper! 🙂 What I Prep the ingredients. Open the Cascadian Farm Organic Cut Spinach package and remove the plastic bag with the spinach.

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