How to Prepare Appetizing Chicken fried rice

Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.

Serve chicken fried rice with the strips of egg on top and the green onion as a garnish. So, chicken fried rice instant pot was a no brainer. My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits. You can have Chicken fried rice using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken fried rice

1. Prepare 3 cup of brown rice.
2. It's 1 cup of frozen peas and carrots.
3. It's 4 slice of bacon.
4. You need 1 envelope of fried rice seasoning mix.
5. You need 3 tbsp of butter.
6. Prepare 3 tbsp of soy sauce.
7. You need 1 cup of diced chicken.
8. You need 1/2 of chopped onion.
9. You need 1 tsp of minced garlic.
10. You need 2 of eggs.

This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". The definitive guide to Chinese food, the nation's favourite cuisine. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.

Chicken fried rice step by step

1. cook brown rice as directed on the box.
2. set rice aside to add to other ingredients later.
3. chop bacon and cook in olive oil.
4. add diced chicken.
5. add garlic.
6. add onion.
7. once above ingredients is done set aside for later.
8. now add butter and olive oil to large pan and add cooked rice to hot butter and oil.
9. add fried rice seasoning and soy sauce.
10. move rice to side of pan and scramble eggs.
11. once eggs are done fold into rice.
12. now add cooked bacon, chicken mix.
13. add mixed veggies.
14. once complete add additional soy sauce to taste.

Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. It's a gastronomic homerun that makes the most of leftover odds and ends while. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

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