Easiest Way to Prepare Yummy Mini Sausage Bread

Mini Sausage Bread. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Bread-making has always been a daunting task because my bread seldom comes out as fluffy and. Combine flour, salt, sugar then mix well.

But anyway, this recipe is just totally amazing as the texture of the bread is just so soft and stays soft for a. Sausage bread is an American food made of sausage and other ingredients rolled or enclosed in dough and cooked in an oven. Sausage bread is typically made from pizza dough and includes Italian sausage, mozzarella cheese (or a similar substitute cheese). You can cook Mini Sausage Bread using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Sausage Bread

1. You need 1 pack of chicken sausage.
2. Prepare 1 tsp of black sesame seed.
3. You need 2 of eggs.
4. Prepare Half of cup fresh milk.
5. You need of Melted butter.
6. Prepare 1 tsp of sugar, a little salt.
7. It's 1 tsp of yeast(diluted in warm water.
8. You need 2 cups of flour.

Mini Sausage Bread Rolls ( 港式迷你肠仔包). When I saw Sonia made these cute little sausage bread rolls, I was tempted. I know kids will love them and they are the perfect. I told her next time I will make for her.

Mini Sausage Bread step by step

1. Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise..
2. It's up to you if you want to boil the sausage or wrap directly into the dough. Optional.
3. After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise.
4. Pre heat oven..
5. After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed..
6. Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter.

Furthermore this bread dough is easy to handle and it is a straight dough method. Butter, canned corn, dry yeast, egg, flour, green bell pepper, hot dogs, ketchup, mayonnaise, milk, mozzarella cheese, onion, salt, soseji bbang, sugar, water. I make these easy sausage rolls often - they are always welcome at a picnic or party. Crush ½ small garlic clove and a little salt to a paste using a pestle and mortar. These sausage bread rolls put an elegant spin on my bread rolls recipe.

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