How to Make Perfect Hearty Chicken Vegetable Soup

Hearty Chicken Vegetable Soup. Hearty Chicken Vegetable Soup I. this link is to an external site that may or may not meet accessibility guidelines. This Hearty Chicken Vegetable Soup is perfect for chilly days! Packed with vegetables and easy to make on the stove or your Instant Pot.

Loaded with veggies and chicken, it's a delicious and satisfying meal that takes the chill out of even the coldest nights. Season with salt and pepper to taste and sprinkle with chopped parsley before serving. Serve with a spoonful of cultured vegetables on the side. You can cook Hearty Chicken Vegetable Soup using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Hearty Chicken Vegetable Soup

1. You need 2 (32 oz) of containers broth.
2. It's 2 (32 oz) of containers stock.
3. You need 3 cup of diced carrots.
4. Prepare 1 of rutabaga, diced.
5. You need 2 of small onions diced.
6. It's 6 of celery stalks diced.
7. You need 20 dashes of pepper, seasoning salt, thyme, parsley, Mrs dash.
8. It's 20 dashes of bay leaves.
9. It's 1/8 tsp of cayenne pepper.
10. It's 3 dash of paprika, nutmeg.
11. Prepare 10 dashes of sage, basil.
12. It's 2 of small hens or 7 breasts.
13. It's 8 cups of water.
14. You need 1 lb of pasta, i did egg noodles.
15. It's 6 cloves of minced garlic.

This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. We love soups to be hearty and satisfying. For this lemon chicken soup, we add five vegetables.

Hearty Chicken Vegetable Soup instructions

1. Take a big stockpot and dump all liquid in.
2. Mince garlic, add to pot.
3. Dice carrots, onions, rutabaga, celery and put in pot.
4. Add chicken to pot.
5. Add everything else to the pot but pasta.
6. Cook on high til chicken is done (all white).
7. Remove chicken, shred or dice and put back in the soup.
8. Add pasta and frozen peas if desired (i was out of peas).
9. Cook on high til pastas cooked, vegetables tender about 20 to 25 min.
10. Serve and keep warm.

There's onion, carrots, fennel, zucchini, and kale! Tender chunks of boneless chicken breasts, cubed potatoes, and other vegetables are infused with plenty of flavor in this crockpot soup that adds vegetable juice to the chicken stock. Hearty Vegetable Soup with Proscuitto and Noodles. It makes sense that a classic like chicken soup would be best cooked in a classic Dutch oven. While we enjoyed the soup from all three cooking methods, the Dutch oven made the meat a little more tender and juicy.

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