Easiest Way to Make Tasty Asparagus-Chicken Ragout

Asparagus-Chicken Ragout. Bring a pot of salted water to a boil. In a large saute pan, heat the oil. Asparagus ragout with chicken Recipe Zurich.

Enjoy this chicken and vegetable meal at home! See great recipes for Aubergine Ragout, Ragout Rolls (Risoles Ragout) too! Add squeezed garlic and fine chopped coriander and give it a good steer. You can have Asparagus-Chicken Ragout using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Asparagus-Chicken Ragout

1. Prepare 250 grams of chicken breasts.
2. Prepare 500 grams of Asparagus.
3. Prepare 6 piece of Potato pancake.
4. You need 1 small of chopped onion.
5. It's 100 grams of bacon, chooped.
6. Prepare 100 ml of white wine.
7. It's 250 ml of Creme Fraiche.
8. You need 100 grams of Yogurt Nature.
9. Prepare 40 grams of butter.

Place in gallon ziploc bag and pour in marinade. Cook the asparagus Preheat a broiler. In a small bowl, stir together the mascarpone and lemon zest and set aside. Place the asparagus on a rimmed baking sheet, lightly toss with the olive oil, and season with salt and pepper.

Asparagus-Chicken Ragout step by step

1. Chop onions and bacon into small pieces..
2. Cut chicken breast into slices.
3. Peel and chop asparagus into pieces of 3cm..
4. Steam asparagus for approximately 8 minutes.
5. Cover chicken breasts with flour and season with salt and peppers.
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
8. Roast potato pancakes.
9. Add asparagus a couple of minutes before serving..
10. Add yogurt and coriander directly before serving..

Find recipes with asparagus at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Asparagus and chicken confit ragu recipe. Learn how to cook great Asparagus and chicken confit ragu. Ragout of Lamb and Spring Vegetables with Farro.

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